Leftover lamb, chopped 2 tablespoons olive oil 2 onions, chopped curry paste/sauce to taste (Thai red or green, Singapore, Malaysian, Vindaloo, Madras or whatever curry flavour you prefer) 1 large can lychees in syrup 1 270ml can coconut milk 3 apples, chopped 4...
Serves 5-10 meals for 2 people Cook in a 30cm pot Ingredients 2 tablespoons approx. Olive Oil Left overs from medium to large leg of lamb + left overs from BBQ chicken if it’s lying around 2 x cans x 400ml Yeo’s Singapore Curry Paste – hot – $3.92/can 1 x can...
Don introduced viewers to our new presenter, Joanna McMillan-Price. Originally from Scotland, Joanna is a nutrition scientist, fitness leader and author. Listen to Joanna and you will hear a lovely Scottish accent and plenty of great advice on nutrition and health. On...
These mini sticky date puddings from Geoff Jansz will finish off your dinner party in style. Ingredients (Serves 6) 6 ramekins (about 200ml each) 50g melted butter (to coat inside of pudding basins) 1 ½ cups chopped dates 1 ½ teaspoons bicarbonate soda 150g softened...
Geoff Jansz has prepared 262 recipes on Burke’s Backyard, but he has saved his best until last. Ingredients ½ loaf day old white bread, crusts removed 4 cloves of garlic, roughly chopped 1 tsp black pepper 2 eggs, beaten with fork ½ cup plain flour 60ml olive oil 60g...
Prep time: 5 minutes Cooking time: 5 minutes Serves: 6 2 cups (500 mL) vegetable or chicken stock 1½ cups (300g) couscous 1½ cups (225g) frozen peas 2 tablespoons extra virgin olive oil 100g baby spinach leaves 1. Place the stock into a medium-large saucepan. Cover...
Prep time: 10 minutes Cooking time: 15 minutes Serves: 6 6 skinless, boneless salmon fillets 80g butter, chopped 1 tablespoon lemon juice 1 tablespoon roughly chopped dill 1 tablespoon baby capers 1. Preheat the oven to 180°C. Line a large baking tray with a sheet of...
Prep time: 10 minutes Cooking time: 5 minutes Serves: 6 6 purchased chocolate muffins or un-iced cupcakes 1 cup (120g) frozen raspberries, thawed 150mL cream, whipped Choc fudge sauce 150mL cream 2 tablespoons brown sugar 100g dark chocolate, chopped 1 teaspoon...
Preheat the oven to 180°C. Place 2 cups mixed (unpitted) olives into a sieve, and rinse under cold running water; drain well. Combine with 11/2 tablespoons each extra-virgin olive oil and lemon juice, 1 bruised garlic clove, 1 tablespoon rosemary leaves and a pinch of...
Combine 500mL red wine, 1/2 cup brandy and 1/2 a small sliced lemon and orange in a jug. Leave at room temperature for about 30 minutes, for the flavours to blend. Just before serving, add 500mL chilled lemonade. Serve with Warm marinated olives (click for our...