Leftover lamb, chopped 2 tablespoons olive oil 2 onions, chopped curry paste/sauce to taste (Thai red or green, Singapore, Malaysian, Vindaloo, Madras or whatever curry flavour you prefer) 1 large can lychees in syrup 1 270ml can coconut milk 3 apples, chopped 4...
Serves 5-10 meals for 2 people Cook in a 30cm pot Ingredients 2 tablespoons approx. Olive Oil Left overs from medium to large leg of lamb + left overs from BBQ chicken if it’s lying around 2 x cans x 400ml Yeo’s Singapore Curry Paste – hot – $3.92/can 1 x can...
Don introduced viewers to our new presenter, Joanna McMillan-Price. Originally from Scotland, Joanna is a nutrition scientist, fitness leader and author. Listen to Joanna and you will hear a lovely Scottish accent and plenty of great advice on nutrition and health. On...
These mini sticky date puddings from Geoff Jansz will finish off your dinner party in style. Ingredients (Serves 6) 6 ramekins (about 200ml each) 50g melted butter (to coat inside of pudding basins) 1 ½ cups chopped dates 1 ½ teaspoons bicarbonate soda 150g softened...
Geoff Jansz has prepared 262 recipes on Burke’s Backyard, but he has saved his best until last. Ingredients ½ loaf day old white bread, crusts removed 4 cloves of garlic, roughly chopped 1 tsp black pepper 2 eggs, beaten with fork ½ cup plain flour 60ml olive oil 60g...
Prep time: 20 minutes Cooking time: 50 minutes Serves: 4-6 400g sweet potato vegetable oil 100g creamy feta cheese, cut into small cubes 400g can black beans, rinsed and drained 1 cup (100g) grated tasty cheese 10 tortillas (20cm diameter) Tomato salsa 2 ripe...
Prep time: 15 minutes Serves: 6-8 1/2 Iceberg lettuce 1 green capsicum 1 Lebanese cucumber 2 spring onions 1 avocado (see ‘On the Road’ below) Dressing 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice or white wine vinegar 1 teaspoon...
Prep time: 15 minutes Serves: 6 1 crusty baguette 1/3 cup pesto 1/3 cup whole egg mayonnaise 100g roasted capsicum, sliced 100g char-grilled eggplant, sliced 100g thinly sliced salami 220g tub cherry bocconcini, drained 1. Using a small serrated knife, cut the...
Prep time: 15 minutes Cooking time: 20 minutes Makes: 20 3/4 cup (90g) pecans 125g butter, chopped 2/3 cup (130g) brown sugar 1/2 cup (75g) plain flour 1/2 cup (75g) self-raising flour 1/2 teaspoon ground ginger 2 eggs 1 teaspoon vanilla essence 1 cup (180g) dark choc...
Prep time: 20 minutes Cooking time: 20 minutes Serves: 4 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, crushed 1 small red chilli, chopped 1 teaspoon ground cumin 400g can diced tomatoes 4 cups (1 litre) chicken stock 2 small chicken breast fillets (about...