Food and Recipes
Proudly brought to you by:
-
Don’s Fruity Lamb Curry
Leftover lamb, chopped 2 tablespoons olive oil 2 onions, chopped curry paste/sauce to taste (Thai red or green, Singapore, Malaysian,... read more -
Don’s Last Supper Lamb Cutlets
Geoff Jansz has prepared 262 recipes on Burke’s Backyard, but he has saved his best until last. Ingredients ½ loaf... read more -
Don Burke’s Re-cycled Curry Recipe
Serves 5-10 meals for 2 people Cook in a 30cm pot Ingredients 2 tablespoons approx. Olive Oil Left overs from... read more -
Takeaway Food Guide
Don introduced viewers to our new presenter, Joanna McMillan-Price. Originally from Scotland, Joanna is a nutrition scientist, fitness leader and... read more -
Geoff’s Sticky Date Pudding
These mini sticky date puddings from Geoff Jansz will finish off your dinner party in style. Ingredients (Serves 6) 6 ramekins... read more -
Corn chowder with cheese twists
Prep time: 10 minutes Cooking time: 10 minutes Serves: 6 1 tablespoon olive oil 1 onion, chopped 2 x 400g cans creamed corn 400g can cannelini beans,... read more -
Potato frittata
Prep time: 15 minutes Cooking time: 25 minutes Serves: 8 1kg Desiree potatoes, cut into 2-3cm pieces 1 tablespoon olive oil 1 onion,... read more -
Apple & Cinnamon Pikelets
Prep time: 10 minutes Cooking time: 2 minutes per batch Makes: about 20 1 cup (150g) self-raising flour 1 tablespoon caster sugar 1/2 teaspoon ground cinnamon... read more -
Chopped green picnic salad
Prep time: 15 minutes Serves: 6-8 1/2 Iceberg lettuce 1 green capsicum 1 Lebanese cucumber 2 spring onions 1 avocado (see ‘On the Road’ below) Dressing... read more -
deli Antipasto baguette
Prep time: 15 minutes Serves: 6 1 crusty baguette 1/3 cup pesto 1/3 cup whole egg mayonnaise 100g roasted capsicum,... read more -
Ginger Pecan Choc Chip Slice
Prep time: 15 minutes Cooking time: 20 minutes Makes: 20 3/4 cup (90g) pecans 125g butter, chopped 2/3 cup (130g)... read more -
Quick vegetable couscous
Prep time: 5 minutes Cooking time: 5 minutes Serves: 6 2 cups (500 mL) vegetable or chicken stock 1½ cups (300g)... read more
