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Don’s Fruity Lamb Curry
Leftover lamb, chopped 2 tablespoons olive oil 2 onions, chopped curry paste/sauce to taste (Thai red or green, Singapore, Malaysian,...
Don Burke’s Re-cycled Curry Recipe
Serves 5-10 meals for 2 people Cook in a 30cm pot Ingredients 2 tablespoons approx. Olive Oil Left overs from...
Takeaway Food Guide
Don introduced viewers to our new presenter, Joanna McMillan-Price. Originally from Scotland, Joanna is a nutrition scientist, fitness leader and...
Geoff’s Sticky Date Pudding
These mini sticky date puddings from Geoff Jansz will finish off your dinner party in style. Ingredients (Serves 6) 6 ramekins...
Don’s Last Supper Lamb Cutlets
Geoff Jansz has prepared 262 recipes on Burke’s Backyard, but he has saved his best until last. Ingredients ½ loaf...
Chopped green picnic salad
Prep time: 15 minutes Serves: 6-8 1/2 Iceberg lettuce 1 green capsicum 1 Lebanese cucumber 2 spring onions 1 avocado (see ‘On the Road’ below) Dressing...
deli Antipasto baguette
Prep time: 15 minutes Serves: 6 1 crusty baguette 1/3 cup pesto 1/3 cup whole egg mayonnaise 100g roasted capsicum,...
Ginger Pecan Choc Chip Slice
Prep time: 15 minutes Cooking time: 20 minutes Makes: 20 3/4 cup (90g) pecans 125g butter, chopped 2/3 cup (130g)...
Quick vegetable couscous
Prep time: 5 minutes Cooking time: 5 minutes Serves: 6 2 cups (500 mL) vegetable or chicken stock 1½ cups (300g)...
Chicken tortilla soup
Prep time: 20 minutes Cooking time: 20 minutes Serves: 4 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves,...
Black Bean Quesadillas
Prep time: 20 minutes Cooking time: 50 minutes Serves: 4-6 400g sweet potato vegetable oil 100g creamy feta cheese, cut...
Baked salmon fillets with brown butter glaze
Prep time: 10 minutes Cooking time: 15 minutes Serves: 6 6 skinless, boneless salmon fillets 80g butter, chopped 1 tablespoon lemon...