Food and Recipes
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Choc raspberry cakes with choc fudge sauce
Prep time: 10 minutes Cooking time: 5 minutes Serves: 6 6 purchased chocolate muffins or un-iced cupcakes 1 cup (120g)... read more -
Ceviche seafood cocktails
Prep time: 20 minutes Serves: 6 500g boneless, skinless white fish fillets finely grated zest and juice of 2 large limes 1/2 small red onion,... read more -
Warm Marinated Olives
Preheat the oven to 180°C. Place 2 cups mixed (unpitted) olives into a sieve, and rinse under cold running water;... read more -
Simple Sangria
Combine 500mL red wine, 1/2 cup brandy and 1/2 a small sliced lemon and orange in a jug. Leave at... read more -
Corn chowder with cheese twists
Prep time: 10 minutes Cooking time: 10 minutes Serves: 6 1 tablespoon olive oil 1 onion, chopped 2 x 400g cans creamed corn 400g can cannelini beans,... read more -
Potato frittata
Prep time: 15 minutes Cooking time: 25 minutes Serves: 8 1kg Desiree potatoes, cut into 2-3cm pieces 1 tablespoon olive oil 1 onion,... read more -
Apple & Cinnamon Pikelets
Prep time: 10 minutes Cooking time: 2 minutes per batch Makes: about 20 1 cup (150g) self-raising flour 1 tablespoon caster sugar 1/2 teaspoon ground cinnamon... read more -
Chopped green picnic salad
Prep time: 15 minutes Serves: 6-8 1/2 Iceberg lettuce 1 green capsicum 1 Lebanese cucumber 2 spring onions 1 avocado (see ‘On the Road’ below) Dressing... read more -
Nutty beer damper
Preparation time:20 minutes Cooking time:35-40 minutes Serves: 8 3 cups (450g) self-raising flour 1 teaspoon salt 50g chilled butter, chopped 1 cup (100g) grated... read more -
Mini turkey meat loaves
preparation time: 30 minutes cooking time: 25 minutes serves: 4-6 2 teaspoons olive oil 1 small onion, finely chopped 500g turkey mince 250g pork mince 1 small pear,... read more -
Strawberry & rhubarb filo pie
Prep time: 25 minutes + cooling Cooking time: 20-25 minutes Serves: 4-6 1 bunch rhubarb 1 tablespoon caster sugar 250g strawberries, halved 1 teaspoon vanilla essence... read more -
Onion rosemary flatbread
Preparation time: 20 minutes + 1 hour 10 minutes proving Cooking time: 20-25 minutes Serves: 6-8 3/4 cup (180mL)... read more