Skip to content
Select from the various categories below
Fruit and Vegetables
Food and Recipes
In the Garden
Conservation & Environment
People & Places
Select from the blogs below
Don Burke’s Blog
Don’s Expert Answers
Jim Fogarty’s Landscaping Blog
Megg Miller’s Poultry Blog
Food and Recipes
Proudly brought to you by:
Healthy nutrition advice plus hundreds of recipes
Newest to oldest
Oldest to newest
According to nutritionist, Dr Rosemary Stanton, most biscuits aren’t very healthy because they contain unhealthy ingredients such as saturated and...
Caesar salad was created in the 1920s by chef, Caesar Cardini, at his restaurant in Tijuana, Mexico. It was apparently...
Char-grilled Lamb Salad
Geoff Jansz visited Fox Studios Farmers Market, one of the many growers markets now established in capital cities and major...
Geoff’s quick and easy version of this classic Indian recipe is full of wonderful flavours and will feed the whole...
Chilli Con Carne
Geoff Jansz demonstrated how to make a rich and spicy Mexican classic: Chilli con carne. Ingredients 2 red capsicums, diced...
Chilli Jam – The French Alternative
According to Jackie French, the Incas used chilli sauce to torture their captives, but that was before they realised how...
Geoff Jansz faked a gourmet meal for undert $3 per serve, using bought chicken, pumpkin and gravy. Preparation time was...
You’ll need: fresh black or green olives salt water sterilised glass jars with lids* 1. First, wash and prepare the...
Geoff’s Brown Rice
Geoff Jansz walked the streets of Carlton in Melbourne, helping people with their culinary questions. He met Chris and Voula...
Asian marinade 2 stalks coriander, chopped juice of 2 limes 1/2 medium-hot chilli, chopped 1 tablespoon fresh ginger, finely grated...
The Jansz/Blitz Wedding Cake
Choux buns 200g butter, cut into cubes 500ml water 260g plain flour 8 eggs 1. Put the butter and water...
Anna’s Rabbit Stew
Thanks to Anna Gauci for sharing her recipe with Burke’s Backyard viewers. Ingredients * 1 rabbit, cut into pieces oil...