Magazine Recipes
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Recipes from magazine issues
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Nutty beer damper
Preparation time:20 minutes Cooking time:35-40 minutes Serves: 8 3 cups (450g) self-raising flour 1 teaspoon salt 50g chilled butter, chopped 1 cup (100g) grated... read more -
Mini turkey meat loaves
preparation time: 30 minutes cooking time: 25 minutes serves: 4-6 2 teaspoons olive oil 1 small onion, finely chopped 500g turkey mince 250g pork mince 1 small pear,... read more -
Onion rosemary flatbread
Preparation time: 20 minutes + 1 hour 10 minutes proving Cooking time: 20-25 minutes Serves: 6-8 3/4 cup (180mL)... read more -
Mediterranean chicken
preparation time: 20 minutes cooking time: 50 minutes serves: 4-6 12 chicken drumsticks 2 teaspoons olive oil 1 onion, chopped... read more -
Lamb and apricot casserole
preparation time: 25 minutes cooking time: 1 hour 45 minutes serves: 4 1 tablespoon olive oil 8 lamb neck or... read more -
Corned beef with mustard cream
preparation time: 25 minutes cooking time: 2 hours 15 minutes serves: 6 1.5kg piece corned beef (silverside) 1 onion, halved... read more -
Date crumble tart
Prep time: 40 minutes + cooling Cooking time: about 45 minutes Serves: 8-10 2 cups (300g) plain flour 185g cold... read more -
Blueberry Cheesecake Trifles
Prep time: 30 minutes + 2 hours setting Cooking time: 2 minutes + 2 hours chilling Serves: 4 • 2 cups... read more -
Anzac apple crumbles
Prep time: 30 minutes + cooling Cooking time: 20 minutes Serves: 6 1.5kg Granny Smith apples lemon juice (see step... read more -
Ham and fig salad
Prep time: 15 minutes Serves 4 • 2 bunches rocket • 4 large fresh figs • 125g round brie •... read more -
Layered chicken taco salad
Prep time: 30 minutes Cooking time: 25 minutes Serves: 4 • 2 corn cobs, husks removed • 2 large chicken... read more -
Prawn and pasta salad
Prep time: 20 minutes Cooking time: 12-15 minutes Serves: 4 • 350g short pasta • 400g can cannellini beans, drained,... read more