Recipes from magazine issues
Preparation time: 20 minutes Cooking time: 15 minutes Serves: 4 • 1/2 cup (110 g) caster sugar • 200g raspberries • 1 teaspoon vanilla essence • 2 eggs, separated • 2 extra egg whites • icing sugar, to dust • thick cream, to serve 1. Preheat the oven to 180°C...
Preparation time: 20 minutes Cooking time: 5 minutes + overnight freezing Serves: 8 • 11/2 cups (330g) caster sugar • 3 cups (750mL) water • 2 cups (500mL) freshly squeezed Valencia orange juice • finely grated rind of 1 orange • 300g frozen cranberries 1....
Preparation time: 15 minutes Cooking time: nil Serves: 8 • 500g strawberries, hulled and thickly sliced • 2 teaspoons icing sugar • 20cm plain sponge cake • 1/4 to 1/3 cup liqueur (such as Frangelico or Grand Marnier) • 250g tub mascarpone (Italian-style cream...
2 kg green apples, washed 1/4 cup (60 ml) lemon juice 1 cinnamon stick 2-3 cups (440g-550g) sugar 10 drops pink food colouring (optional) 2 teaspoons rose flower water 1 cup (tightly packed) unsprayed rose petals 1. Chop the apples into 3cm chunks, and place into a...
Preparation time: 30 minutes Cooking time: 5 minutes + 4 hours setting Serves: 8 • 2 1/2 cups (625mL) milk • 1 vanilla bean, split lengthways and seeds scraped • 6 egg yolks • 1/2 cup (110g) caster sugar • 3 teaspoons gelatine • 300mL cream, whipped Fruit salad •...
Preparation time: 30 minutes Cooking time: 30 minutes Makes: 12 Lime Curd • 100g unsalted butter, chopped • 1/2 cup (110g) caster sugar • 1/3 cup (80mL) lime juice • 1 tablespoon finely grated lime rind • 6 egg yolks Coconut Friands • 11/2 cups (225g) icing sugar...
Preparation time: 10 minutes Cooking time: 30 minutes Serves: 6-8 • 6 cups (1.5L) milk • 50g butter • 11/2 cups (330g) Arborio rice • 1 teaspoon vanilla extract • 200g dark chocolate, chopped • 1/3 cup (75g) caster sugar • 250g strawberries, washed, sliced 1. Put the...
Preparation time: 30 minutes + 30 minutes chilling Cooking time: 11/2 hours Serves: 8-10 Pastry • 11/2 cups (225g) plain flour • 1/4 cup (35g) icing sugar mixture • 125g cold butter, chopped • 3-4 tablespoons iced water Filling •750g ricotta •1/2 cup (120g)...
Pineapple Layer: 1 x 450g can crushed pineapple 1/4 cup cornflour mixed with 1/4 cup water 2 eggs (separated) Coconut Cream Layer: 1-1/2 cups milk 3/4 cup sugar 1/4 cup cornflour mixed with 1/4 cup water 1 cup coconut 1 tablespoon butter 1 teaspoon vanilla 1...
Geoff Jansz has prepared 262 recipes on Burke’s Backyard, but he has saved his best until last. Ingredients: 1/2 loaf day old white bread, crusts removed 4 cloves of garlic, roughly chopped 1 tsp black pepper 2 eggs, beaten with fork 1/2 cup plain flour garlic...