Recipes from magazine issues
Preparation time:20 minutes Cooking time: 25 minutes Makes:12 200g baby spinach leaves 2 cups (300g) self-raising flour 2 eggs 1 cup (250mL) milk 125g butter, melted 100g feta, crumbled 2 teaspoons sesame seeds 1. Preheat the oven to 180ºC. Lightly grease 12 medium...
Preparation time: 15 minutes Cooking time: 45 minutes Serves: 10 1 cup (175g) polenta 3/4 cup (115g) self-raising flour 1 tablespoon caster sugar 1 teaspoon salt 1 cup (100g) grated tasty cheese 1-2 tablespoons finely chopped jalapeno chillies (see note) 11/4 cups...
Preparation time: 25 minutes Cooking time: 25-30 minutes Makes: 12 500g butternut pumpkin 2 cups (300g) self-raising flour 1 teaspoon salt 30g butter, chopped 1 tablespoon milk 1/3 cup (80mL) tomato pasta sauce 1 cup (100g) grated tasty cheese 100g finely sliced...
Prep time: 15 minutes Serves 4 • 2 bunches rocket • 4 large fresh figs • 125g round brie • 2 tablespoons extra-virgin olive oil • 1 tablespoon white wine vinegar • 1 teaspoon wholegrain mustard • 1/2 teaspoon honey • 400g sliced leg ham off the bone • crusty bread,...
Prep time: 30 minutes Cooking time: 25 minutes Serves: 4 • 2 corn cobs, husks removed • 2 large chicken breast fillets • Mexican chilli powder, to taste • 1/2 ‘Iceberg’ lettuce, coarsely shredded • 2 medium tomatoes, cut into wedges • 1 medium avocado, sliced • 1...
Prep time: 20 minutes Cooking time: 12-15 minutes Serves: 4 • 350g short pasta • 400g can cannellini beans, drained, rinsed • 2 tablespoons extra virgin olive oil • 2 tablespoons balsamic vinegar • 1 tablespoon lemon juice • 500g cooked prawns, peeled • 150g...
Prep time: 30 minutes Cooking time: about 5 minutes Serves: 4 •vegetable oil •400g rump steak •200g rice vermicelli noodles •3 sticks celery, cut into thin matchsticks •2 small carrots, cut into thin matchsticks •2 cups finely shredded cabbage •1 cup bean sprouts •1...
Preparation time: 15 minutes Cooking time: 5 minutes Makes: 4 • 4 large bananas • 1/2 cup (25g) mini marshmallows • 1/3 cup (60g) choc bits • 1/4 cup (40g) roasted unsalted peanuts, roughly chopped • 2 tablespoons toasted shredded coconut • vanilla ice-cream,...
Prep time: 20 minutes Cooking time: 6 minutes per batch Makes: about 32 1kg floury potatoes (eg, Sebago) 1 small onion, finely chopped 2 eggs, lightly beaten 1/3 cup (50g) plain flour 1 teaspoon baking powder vegetable oil, to shallow-fry to serve, sour cream, sliced...
preparation time: 10 minutes cooking time: 15 minutes serves: 4 1 tablespoon olive oil, plus 1 teaspoon 1 onion, chopped 2 garlic cloves, crushed 900g floury potatoes (such as Sebago), peeled and chopped 1 litre chicken stock 1 bunch English spinach, washed, trimmed,...