Magazine Recipes

Recipes from magazine issues


Anzac apple crumbles

Prep time: 30 minutes + cooling Cooking time: 20 minutes Serves: 6 1.5kg Granny Smith apples lemon juice (see step 1) 2 tablespoons caster sugar 11/4 cups (110g) rolled oats 1/2 cup (75g) plain flour 1/2 cup (45g) desiccated coconut 1/4 cup (55g) caster sugar, extra...

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Pear, chocolate and hazelnut turnovers

Prep time: 30 minutes + cooling Cooking time: 25-30 minutes Makes: 12 1kg pears, ripe but firm 40g butter 2 tablespoons caster sugar 1/2 cup (70g) hazelnuts 100g dark chocolate, chopped 3 sheets frozen butter puff pastry 1 egg, lightly beaten demerara sugar, to...

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Spinach and feta muffins

Preparation time:20 minutes Cooking time: 25 minutes Makes:12 200g baby spinach leaves 2 cups (300g) self-raising flour 2 eggs 1 cup (250mL) milk 125g butter, melted 100g feta, crumbled 2 teaspoons sesame seeds 1. Preheat the oven to 180ºC. Lightly grease 12 medium...

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Potato galette

Prep time: 20 minutes Cooking time: 11/2 hours Serves: 8 100g butter, melted 1 garlic clove, crushed 2 teaspoons fresh thyme leaves 2 teaspoons chopped fresh rosemary leaves 1.5kg Desiree potatoes 1. Preheat the oven to 200°C, and line the base of a 20cm spring-form...

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Warm potato salad

preparation time: 15 minutes cooking time: 15 minutes serves: 8 1kg Kipfler potatoes, scrubbed 150g green beans, trimmed 1 tablespoon extra virgin olive oil 1 chorizo sausage, halved lengthways and sliced 1/2 cup Sicilian olives, pitted and quartered 2 tablespoons...

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Ham and fig salad


Prep time: 15 minutes 
Serves 4 • 2 bunches rocket • 4 large fresh figs • 125g round brie • 2 tablespoons extra-virgin olive oil • 1 tablespoon white wine vinegar • 1 teaspoon wholegrain mustard • 1/2 teaspoon honey • 400g sliced leg ham off the bone • crusty bread,...

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Layered chicken taco salad

Prep time: 30 minutes 
Cooking time: 25 minutes Serves: 4 • 2 corn cobs, husks removed • 2 large chicken breast fillets • Mexican chilli powder, to taste • 1/2 ‘Iceberg’ lettuce, coarsely shredded • 2 medium tomatoes, cut into wedges • 1 medium avocado, sliced • 1...

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Prawn and pasta salad

Prep time: 20 minutes 
Cooking time: 12-15 minutes 
Serves: 4 • 350g short pasta • 400g can cannellini beans, drained, rinsed • 2 tablespoons extra virgin olive oil • 2 tablespoons balsamic vinegar • 1 tablespoon lemon juice • 500g cooked prawns, peeled • 150g...

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Vietnamese-style beef and noodle salad

Prep time: 30 minutes Cooking time: about 
5 minutes Serves: 4 •vegetable oil •400g rump steak •200g rice vermicelli noodles •3 sticks celery, cut into thin matchsticks •2 small carrots, cut into thin matchsticks •2 cups finely shredded cabbage •1 cup bean sprouts •1...

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Warm rocky road banana split

Preparation time: 15 minutes  Cooking time: 5 minutes  Makes: 4 •  4 large bananas •  1/2 cup (25g) mini marshmallows •  1/3 cup (60g) choc bits •  1/4 cup (40g) roasted unsalted peanuts, roughly chopped •  2 tablespoons toasted shredded coconut •  vanilla ice-cream,...

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