Magazine Recipes
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Recipes from magazine issues
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Vietnamese-style beef and noodle salad
Prep time: 30 minutes Cooking time: about 5 minutes Serves: 4 •vegetable oil •400g rump steak •200g rice vermicelli noodles... read more -
Warm rocky road banana split
Preparation time: 15 minutes Cooking time: 5 minutes Makes: 4 • 4 large bananas • 1/2 cup (25g) mini marshmallows... read more -
Little potato rosti
Prep time: 20 minutes Cooking time: 6 minutes per batch Makes: about 32 1kg floury potatoes (eg, Sebago) 1 small... read more -
Potato and spinach soup
preparation time: 10 minutes cooking time: 15 minutes serves: 4 1 tablespoon olive oil, plus 1 teaspoon 1 onion, chopped... read more -
Potato galette
Prep time: 20 minutes Cooking time: 11/2 hours Serves: 8 100g butter, melted 1 garlic clove, crushed 2 teaspoons fresh... read more -
Warm potato salad
preparation time: 15 minutes cooking time: 15 minutes serves: 8 1kg Kipfler potatoes, scrubbed 150g green beans, trimmed 1 tablespoon... read more -
Brulee Rice Pudding with Rhubarb
Preparation time: 15 minutes Cooking time: 30 minutes Serves: 6 • 1 cup (220g) medium grain rice • 4 cups... read more -
Strawberry Cream Jellies
Preparation time: 30 minutes Setting time: 4 hours Makes: 6 Strawberry layer • 250g strawberries, washed and hulled • 1... read more -
Raspberry Tarts
Preparation time: 30 minutes + 20 minutes chilling Cooking time: 15-20 minutes Makes: 12 • 1 cup (150g) plain flour... read more -
Peach and White Chocolate Trifles
Preparation time: 30 minutes + 1 hour chilling Cooking time: 5 minutes Makes: 6 • 180g white chocolate, broken up... read more -
Passion Hearts
Preparation time: 20 minute Cooking time: 5 minutes Makes: 6 • 300g ricotta • 1/2 cup (110g) caster sugar •... read more -
Mango and Coconut Muffins
Preparation time: 20 minutes Cooking time: 25-30 minutes Makes: 8 large muffins • 21/2 cups (375g) self-raising flour • 2/3... read more