Recipes from magazine issues
Prep time: 15 minutes Serves: 6-8 1/2 Iceberg lettuce 1 green capsicum 1 Lebanese cucumber 2 spring onions 1 avocado (see ‘On the Road’ below) Dressing 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice or white wine vinegar 1 teaspoon...
Prep time: 15 minutes Serves: 6 1 crusty baguette 1/3 cup pesto 1/3 cup whole egg mayonnaise 100g roasted capsicum, sliced 100g char-grilled eggplant, sliced 100g thinly sliced salami 220g tub cherry bocconcini, drained 1. Using a small serrated knife, cut the...
Prep time: 15 minutes Cooking time: 20 minutes Makes: 20 3/4 cup (90g) pecans 125g butter, chopped 2/3 cup (130g) brown sugar 1/2 cup (75g) plain flour 1/2 cup (75g) self-raising flour 1/2 teaspoon ground ginger 2 eggs 1 teaspoon vanilla essence 1 cup (180g) dark choc...
Prep time: 20 minutes Cooking time: 20 minutes Serves: 4 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, crushed 1 small red chilli, chopped 1 teaspoon ground cumin 400g can diced tomatoes 4 cups (1 litre) chicken stock 2 small chicken breast fillets (about...
Prep time: 20 minutes Cooking time: 40 minutes Serves: 6 1 cup (220g) caster sugar 1/4 cup (60mL) water 12/3 cups (420mL) milk 150g dark cooking chocolate, chopped 5 eggs 395g can sweetened condensed milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1...
Preparation time: 25 minutes Cooking time: 25-30 minutes Makes: 12 500g butternut pumpkin 2 cups (300g) self-raising flour 1 teaspoon salt 30g butter, chopped 1 tablespoon milk 1/3 cup (80mL) tomato pasta sauce 1 cup (100g) grated tasty cheese 100g finely sliced...
Prep time: 30 minutes + 2 hours setting Cooking time: 2 minutes + 2 hours chilling Serves: 4 • 2 cups (500mL) fresh, strained Valencia orange juice • 1/4 cup (55g) caster sugar • 3 teaspoons gelatine • 250g block cream cheese, chopped (see note) • 1/3 cup icing sugar...
Preparation time:20 minutes Cooking time:35-40 minute s Serves: 8 3 cups (450g) self-raising flour 1 teaspoon salt 50g chilled butter, chopped 1 cup (100g) grated vintage cheddar 11/4 cups (310mL) beer 1/4 cup roughly chopped walnuts 1. Preheat the oven to...
Cheat’s plum crumble Prep time: 15 minutes Cooking time: 10 minutes Serves: 4 • 1 cup (220g) caster sugar • 5 cups (1.25L) water • 10 plums, halved, stone removed • 1 cinnamon stick • 2 tablespoons desiccated coconut • 1/4 cup (35g) slivered almonds • 40g butter...
Preparation time: 20 minutes + 1 hour 10 minutes proving Cooking time: 20-25 minutes Serves: 6-8 3/4 cup (180mL) lukewarm water 2 teaspoons dry yeast (7g sachet) 1/2 teaspoon caster sugar 3 tablespoons olive oil 2 cups (300g) plain flour (plus extra flour to knead)...