Recipes from magazine issues
Prep time: 15 minutes Cooking time: 20 minutes Makes: 20 3/4 cup (90g) pecans 125g butter, chopped 2/3 cup (130g) brown sugar 1/2 cup (75g) plain flour 1/2 cup (75g) self-raising flour 1/2 teaspoon ground ginger 2 eggs 1 teaspoon vanilla essence 1 cup (180g) dark choc...
Prep time: 20 minutes Cooking time: 20 minutes Serves: 4 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, crushed 1 small red chilli, chopped 1 teaspoon ground cumin 400g can diced tomatoes 4 cups (1 litre) chicken stock 2 small chicken breast fillets (about...
Prep time: 20 minutes Cooking time: 40 minutes Serves: 6 1 cup (220g) caster sugar 1/4 cup (60mL) water 12/3 cups (420mL) milk 150g dark cooking chocolate, chopped 5 eggs 395g can sweetened condensed milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1...
Prep time: 20 minutes Cooking time: 50 minutes Serves: 4-6 400g sweet potato vegetable oil 100g creamy feta cheese, cut into small cubes 400g can black beans, rinsed and drained 1 cup (100g) grated tasty cheese 10 tortillas (20cm diameter) Tomato salsa 2 ripe...
Prep time: 20 minutes Serves: 6 500g boneless, skinless white fish fillets finely grated zest and juice of 2 large limes 1/2 small red onion, finely chopped 1 small red chilli, deseeded, finely chopped 1 small ripe tomato, deseeded, diced 1 small avocado, diced...
Prep time: 10 minutes Cooking time: 8 minutes + 1 hour cooling Serves: 4 • 1/2 cup (110g) caster sugar • 1/4 cup (60mL) water • 1/2 cup (125mL) pouring cream • 1/2 teaspoon vanilla essence • sea salt flakes, to taste • 6 large fresh figs, quartered • mascarpone, to...
Prep time: 30 minutes + 3 days refrigeration Cooking time: nil Serves: 8-10 • 500g thick Greek-style yoghurt • 1 teaspoon salt • 1 cup finely chopped herbs (eg, chives, thyme and dill) • extra virgin olive oil • ground black pepper • lavosh crackers, to serve 1. Rinse...
Prep time: 20 minutes Cooking time: 10 minutes Serves: 6 • 1 cup (220g) caster sugar • 5 cups (1.25L) water • 6 ripe (but not too soft) peaches • 300mL cream • 2 tablespoons icing sugar • 1 teaspoon vanilla essence • 150g raspberries • 6 brandy baskets 1. Combine the...
Prep time: 40 minutes + cooling Cooking time: about 1 hour Serves: 8 1.5kg Granny Smith apples lemon juice (see step 1) 1/3 cup (75g) caster sugar 1 cinnamon stick 2 cups (300g) plain flour 1/4 cup (40g) icing sugar 150g cold butter, chopped 1/3 cup (80mL) sour cream...
preparation time: 30 minutes cooking time: 25 minutes serves: 4-6 2 teaspoons olive oil 1 small onion, finely chopped 500g turkey mince 250g pork mince 1 small pear, grated 2/3 cup (50g) fresh breadcrumbs 1/2 teaspoon finely chopped rosemary 800g sweet potato, chopped...