Magazine Recipes

Recipes from magazine issues


Chilli & Chocolate Flan

Chilli chocolate flan

Prep time: 20 minutes Cooking time: 40 minutes Serves: 6 1 cup (220g) caster sugar 1/4 cup (60mL) water 12/3 cups (420mL) milk 150g dark cooking chocolate, chopped 5 eggs 395g can sweetened condensed milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1...

read more...

Black Bean Quesadillas

Prep time: 20 minutes Cooking time: 50 minutes Serves: 4-6 400g sweet potato vegetable oil 100g creamy feta cheese, cut into small cubes 400g can black beans, rinsed and drained 1 cup (100g) grated tasty cheese 10 tortillas (20cm diameter) Tomato salsa 2 ripe...

read more...

Ceviche seafood cocktails

Prep time: 20 minutes Serves: 6 500g boneless, skinless white fish fillets finely grated zest and juice of 2 large limes 1/2 small red onion, finely chopped 1 small red chilli, deseeded, finely chopped 1 small ripe tomato, deseeded, diced 1 small avocado, diced...

read more...

Quick vegetable couscous

Prep time: 5 minutes  Cooking time: 5 minutes Serves: 6 2 cups (500 mL) vegetable or chicken stock 1½ cups (300g) couscous 1½ cups (225g) frozen peas 2 tablespoons extra virgin olive oil 100g baby spinach leaves 1. Place the stock into a medium-large saucepan. Cover...

read more...

Baked salmon fillets with brown butter glaze

Prep time: 10 minutes Cooking time: 15 minutes Serves: 6 6 skinless, boneless salmon fillets 80g butter, chopped 1 tablespoon lemon juice 1 tablespoon roughly chopped dill 1 tablespoon baby capers 1. Preheat the oven to 180°C. Line a large baking tray with a sheet of...

read more...

Poached peach raspberry cream tarts

Prep time: 20 minutes Cooking time: 10 minutes Serves: 6 • 1 cup (220g) caster sugar • 5 cups (1.25L) water • 6 ripe (but not too soft) peaches • 300mL cream • 2 tablespoons icing sugar • 1 teaspoon vanilla essence • 150g raspberries • 6 brandy baskets 1. Combine the...

read more...

Apple & berry high pie

Prep time: 40 minutes + cooling Cooking time: about 1 hour Serves: 8 1.5kg Granny Smith apples lemon juice (see step 1) 1/3 cup (75g) caster sugar 1 cinnamon stick 2 cups (300g) plain flour 1/4 cup (40g) icing sugar 150g cold butter, chopped 1/3 cup (80mL) sour cream...

read more...

Mini turkey meat loaves

preparation time: 30 minutes cooking time: 25 minutes serves: 4-6 2 teaspoons olive oil 1 small onion, finely chopped 500g turkey mince 250g pork mince 1 small pear, grated 2/3 cup (50g) fresh breadcrumbs 1/2 teaspoon finely chopped rosemary 800g sweet potato, chopped...

read more...

Mediterranean chicken

preparation time: 20 minutes cooking time: 50 minutes serves: 4-6 12 chicken drumsticks 2 teaspoons olive oil 1 onion, chopped 2 sticks celery, sliced 1 small fennel bulb, halved and finely sliced 2 garlic cloves, crushed 400g can diced tomatoes 1 cup chicken stock 4...

read more...

Lamb and apricot casserole

preparation time: 25 minutes cooking time: 1 hour 45 minutes serves: 4 1 tablespoon olive oil 8 lamb neck or 4 forequarter chops 1 large onion, sliced 1 teaspoon freshly grated ginger 1 teaspoon ground cumin 1 teaspoon ground coriander pinch cayenne pepper pinch...

read more...

Stay In Touch

Burke's Backyard Videos

Popular Posts