Recipes from magazine issues
Prep time: 5 minutes Cooking time: 5 minutes Serves: 6 2 cups (500 mL) vegetable or chicken stock 1½ cups (300g) couscous 1½ cups (225g) frozen peas 2 tablespoons extra virgin olive oil 100g baby spinach leaves 1. Place the stock into a medium-large saucepan. Cover...
Prep time: 10 minutes Cooking time: 15 minutes Serves: 6 6 skinless, boneless salmon fillets 80g butter, chopped 1 tablespoon lemon juice 1 tablespoon roughly chopped dill 1 tablespoon baby capers 1. Preheat the oven to 180°C. Line a large baking tray with a sheet of...
Prep time: 10 minutes Cooking time: 5 minutes Serves: 6 6 purchased chocolate muffins or un-iced cupcakes 1 cup (120g) frozen raspberries, thawed 150mL cream, whipped Choc fudge sauce 150mL cream 2 tablespoons brown sugar 100g dark chocolate, chopped 1 teaspoon...
Preheat the oven to 180°C. Place 2 cups mixed (unpitted) olives into a sieve, and rinse under cold running water; drain well. Combine with 11/2 tablespoons each extra-virgin olive oil and lemon juice, 1 bruised garlic clove, 1 tablespoon rosemary leaves and a pinch of...
Combine 500mL red wine, 1/2 cup brandy and 1/2 a small sliced lemon and orange in a jug. Leave at room temperature for about 30 minutes, for the flavours to blend. Just before serving, add 500mL chilled lemonade. Serve with Warm marinated olives (click for our...
preparation time: 20 minutes cooking time: 50 minutes serves: 4-6 12 chicken drumsticks 2 teaspoons olive oil 1 onion, chopped 2 sticks celery, sliced 1 small fennel bulb, halved and finely sliced 2 garlic cloves, crushed 400g can diced tomatoes 1 cup chicken stock 4...
preparation time: 25 minutes cooking time: 1 hour 45 minutes serves: 4 1 tablespoon olive oil 8 lamb neck or 4 forequarter chops 1 large onion, sliced 1 teaspoon freshly grated ginger 1 teaspoon ground cumin 1 teaspoon ground coriander pinch cayenne pepper pinch...
preparation time: 25 minutes cooking time: 2 hours 15 minutes serves: 6 1.5kg piece corned beef (silverside) 1 onion, halved 4 whole cloves 1 teaspoon black peppercorns 1 bay leaf 2 tablespoons white vinegar 2 tablespoons brown sugar 1kg chat potatoes 1 tablespoon...
Prep time: 40 minutes + cooling Cooking time: about 45 minutes Serves: 8-10 2 cups (300g) plain flour 185g cold butter, chopped 2 cups (400g) fresh dates, pitted and chopped 1/4 cup (55g) glace ginger, finely chopped 2/3 cup (70g) chopped walnuts 1/2 cup (40g)...
Prep time: 30 minutes + cooling Cooking time: 20 minutes Serves: 6 1.5kg Granny Smith apples lemon juice (see step 1) 2 tablespoons caster sugar 11/4 cups (110g) rolled oats 1/2 cup (75g) plain flour 1/2 cup (45g) desiccated coconut 1/4 cup (55g) caster sugar, extra...