Recipes from magazine issues
Prep time: 15 minutes Serves 4 • 2 bunches rocket • 4 large fresh figs • 125g round brie • 2 tablespoons extra-virgin olive oil • 1 tablespoon white wine vinegar • 1 teaspoon wholegrain mustard • 1/2 teaspoon honey • 400g sliced leg ham off the bone • crusty bread,...
Prep time: 30 minutes Cooking time: 25 minutes Serves: 4 • 2 corn cobs, husks removed • 2 large chicken breast fillets • Mexican chilli powder, to taste • 1/2 ‘Iceberg’ lettuce, coarsely shredded • 2 medium tomatoes, cut into wedges • 1 medium avocado, sliced • 1...
Prep time: 20 minutes Cooking time: about 50 minutes + overnight refrigeration Serves: 8-10 • 1 cup (220g) caster sugar • 1/4 cup (60mL) freshly squeezed lime juice • 270mL can coconut milk • 300mL cream • 1 tablespoon finely grated lime rind • 1/4 cup (55g) caster...
Preparation time: 15 minutes Cooking time: 30 minutes Serves: 6 • 1 cup (220g) medium grain rice • 4 cups (1L) milk • 1/3 cup (75g) caster sugar • 1 teaspoon vanilla extract • 1 bunch rhubarb, trimmed and sliced • 1 tablespoon caster sugar, extra • 2/3 cup (145g)...
Preparation time: 30 minutes Setting time: 4 hours Makes: 6 Strawberry layer • 250g strawberries, washed and hulled • 1 cup (250mL) apple juice, at room temperature • 1 tablespoon icing sugar • 2 teaspoons gelatine Cream layer • 1 cup (250mL) thickened cream • 1/4...
Preparation time: 30 minutes + 20 minutes chilling Cooking time: 15-20 minutes Makes: 12 • 1 cup (150g) plain flour • 1/2 cup (60g) ground almonds • 1/4 cup (35g) icing sugar mixture • 80g cold butter, chopped • 1 teaspoon vanilla essence • 2 tablespoons iced water...
Preparation time: 30 minutes + 1 hour chilling Cooking time: 5 minutes Makes: 6 • 180g white chocolate, broken up • 300mL thickened cream • 4 peaches • 3 jam rollettes • 1/4 cup Cointreau, or the liqueur of your choice • 2 tablespoons flaked almonds, lightly toasted...
Preparation time: 20 minute Cooking time: 5 minutes Makes: 6 • 300g ricotta • 1/2 cup (110g) caster sugar • 1 teaspoon vanilla extract • 250g mascarpone • pulp of 6 passionfruit, sieved • 1 tablespoon icing sugar 1. Using electric beaters, beat the ricotta, caster...
Preparation time: 20 minutes Cooking time: 25-30 minutes Makes: 8 large muffins • 21/2 cups (375g) self-raising flour • 2/3 cup (135g) brown sugar • 2 teaspoons ground ginger • 1/2 cup (45g) desiccated coconut • 2 eggs • 1 cup (250mL) milk • 125g butter, melted and...
Preparation time: 30 minutes Cooking time: 30 minutes Serves: 6 • 125g butter, at room temperature • 1/2 cup (110g) caster sugar • 1 teaspoon vanilla essence • 2 eggs • 11/4 cups (185g) self-raising flour • 1/2 cup (45g) desiccated coconut • 65mL can coconut cream • 1...