Prep time: 20 minutes Cooking time: 12-15 minutes Serves: 4 • 350g short pasta • 400g can cannellini beans, drained, rinsed • 2 tablespoons extra virgin olive oil • 2 tablespoons balsamic vinegar • 1 tablespoon lemon juice • 500g cooked prawns, peeled • 150g...
Magazine Recipes
Recipes from magazine issues
Vietnamese-style beef and noodle salad
Prep time: 30 minutes Cooking time: about 5 minutes Serves: 4 •vegetable oil •400g rump steak •200g rice vermicelli noodles •3 sticks celery, cut into thin matchsticks •2 small carrots, cut into thin matchsticks •2 cups finely shredded cabbage •1 cup bean sprouts •1...
Lime and coconut flan
Prep time: 20 minutes Cooking time: about 50 minutes + overnight refrigeration Serves: 8-10 • 1 cup (220g) caster sugar • 1/4 cup (60mL) freshly squeezed lime juice • 270mL can coconut milk • 300mL cream • 1 tablespoon finely grated lime rind • 1/4 cup (55g) caster...
Brulee Rice Pudding with Rhubarb
Preparation time: 15 minutes Cooking time: 30 minutes Serves: 6 • 1 cup (220g) medium grain rice • 4 cups (1L) milk • 1/3 cup (75g) caster sugar • 1 teaspoon vanilla extract • 1 bunch rhubarb, trimmed and sliced • 1 tablespoon caster sugar, extra • 2/3 cup (145g)...
Strawberry Cream Jellies
Preparation time: 30 minutes Setting time: 4 hours Makes: 6 Strawberry layer • 250g strawberries, washed and hulled • 1 cup (250mL) apple juice, at room temperature • 1 tablespoon icing sugar • 2 teaspoons gelatine Cream layer • 1 cup (250mL) thickened cream • 1/4...
Raspberry Tarts
Preparation time: 30 minutes + 20 minutes chilling Cooking time: 15-20 minutes Makes: 12 • 1 cup (150g) plain flour • 1/2 cup (60g) ground almonds • 1/4 cup (35g) icing sugar mixture • 80g cold butter, chopped • 1 teaspoon vanilla essence • 2 tablespoons iced water...
Peach and White Chocolate Trifles
Preparation time: 30 minutes + 1 hour chilling Cooking time: 5 minutes Makes: 6 • 180g white chocolate, broken up • 300mL thickened cream • 4 peaches • 3 jam rollettes • 1/4 cup Cointreau, or the liqueur of your choice • 2 tablespoons flaked almonds, lightly toasted...
Passion Hearts
Preparation time: 20 minute Cooking time: 5 minutes Makes: 6 • 300g ricotta • 1/2 cup (110g) caster sugar • 1 teaspoon vanilla extract • 250g mascarpone • pulp of 6 passionfruit, sieved • 1 tablespoon icing sugar 1. Using electric beaters, beat the ricotta, caster...
Mango and Coconut Muffins
Preparation time: 20 minutes Cooking time: 25-30 minutes Makes: 8 large muffins • 21/2 cups (375g) self-raising flour • 2/3 cup (135g) brown sugar • 2 teaspoons ground ginger • 1/2 cup (45g) desiccated coconut • 2 eggs • 1 cup (250mL) milk • 125g butter, melted and...
Coconut Cream Cakes with Tropical Salsa
Preparation time: 30 minutes Cooking time: 30 minutes Serves: 6 • 125g butter, at room temperature • 1/2 cup (110g) caster sugar • 1 teaspoon vanilla essence • 2 eggs • 11/4 cups (185g) self-raising flour • 1/2 cup (45g) desiccated coconut • 65mL can coconut cream • 1...
