Recipes from magazine issues
Prep time: 20 minutes Cooking time: 11/2 hours Serves: 8 100g butter, melted 1 garlic clove, crushed 2 teaspoons fresh thyme leaves 2 teaspoons chopped fresh rosemary leaves 1.5kg Desiree potatoes 1. Preheat the oven to 200°C, and line the base of a 20cm spring-form...
preparation time: 15 minutes cooking time: 15 minutes serves: 8 1kg Kipfler potatoes, scrubbed 150g green beans, trimmed 1 tablespoon extra virgin olive oil 1 chorizo sausage, halved lengthways and sliced 1/2 cup Sicilian olives, pitted and quartered 2 tablespoons...
Preparation time: 30 minutes Cooking time: 20 minutes Makes: 8 • 8 thin sausages • 2 cups (300g) self-raising flour • good pinch salt • 30g butter, chopped • 3/4 cup (180mL) milk • 8 long metal skewers • tomato sauce, to serve 1. Cook the sausages on the barbecue over...
preparation time: 25 minutes cooking time: 2½ hours serves: 6 750g piece pork neck or shoulder 1 teaspoon olive oil 1 onion, chopped 1 red capsicum, chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground chilli 4...
Prep time: 20 minutes Cooking time: about 15 minutes Serves: 4 • 1 medium eggplant • spray olive oil • 11/2 tablespoons pine nuts • 2 tablespoons olive oil • 2 x 225g packets pre-made felafels, halved (see note) • 150g baby spinach leaves • 250g cherry tomatoes,...
Prep time: 20 minutes Cooking time: about 50 minutes + overnight refrigeration Serves: 8-10 • 1 cup (220g) caster sugar • 1/4 cup (60mL) freshly squeezed lime juice • 270mL can coconut milk • 300mL cream • 1 tablespoon finely grated lime rind • 1/4 cup (55g) caster...
Preparation time: 15 minutes Cooking time: 30 minutes Serves: 6 • 1 cup (220g) medium grain rice • 4 cups (1L) milk • 1/3 cup (75g) caster sugar • 1 teaspoon vanilla extract • 1 bunch rhubarb, trimmed and sliced • 1 tablespoon caster sugar, extra • 2/3 cup (145g)...
Preparation time: 30 minutes Setting time: 4 hours Makes: 6 Strawberry layer • 250g strawberries, washed and hulled • 1 cup (250mL) apple juice, at room temperature • 1 tablespoon icing sugar • 2 teaspoons gelatine Cream layer • 1 cup (250mL) thickened cream • 1/4...
Preparation time: 30 minutes + 20 minutes chilling Cooking time: 15-20 minutes Makes: 12 • 1 cup (150g) plain flour • 1/2 cup (60g) ground almonds • 1/4 cup (35g) icing sugar mixture • 80g cold butter, chopped • 1 teaspoon vanilla essence • 2 tablespoons iced water...
Preparation time: 30 minutes + 1 hour chilling Cooking time: 5 minutes Makes: 6 • 180g white chocolate, broken up • 300mL thickened cream • 4 peaches • 3 jam rollettes • 1/4 cup Cointreau, or the liqueur of your choice • 2 tablespoons flaked almonds, lightly toasted...