Prep time: 20 minutes Cooking time: 11/2 hours Serves: 8 100g butter, melted 1 garlic clove, crushed 2 teaspoons fresh thyme leaves 2 teaspoons chopped fresh rosemary leaves 1.5kg Desiree potatoes 1. Preheat the oven to 200°C, and line the base of a 20cm spring-form...
Magazine Recipes
Recipes from magazine issues
Warm potato salad
preparation time: 15 minutes cooking time: 15 minutes serves: 8 1kg Kipfler potatoes, scrubbed 150g green beans, trimmed 1 tablespoon extra virgin olive oil 1 chorizo sausage, halved lengthways and sliced 1/2 cup Sicilian olives, pitted and quartered 2 tablespoons...
Passion Hearts
Preparation time: 20 minute Cooking time: 5 minutes Makes: 6 • 300g ricotta • 1/2 cup (110g) caster sugar • 1 teaspoon vanilla extract • 250g mascarpone • pulp of 6 passionfruit, sieved • 1 tablespoon icing sugar 1. Using electric beaters, beat the ricotta, caster...
Mango and Coconut Muffins
Preparation time: 20 minutes Cooking time: 25-30 minutes Makes: 8 large muffins • 21/2 cups (375g) self-raising flour • 2/3 cup (135g) brown sugar • 2 teaspoons ground ginger • 1/2 cup (45g) desiccated coconut • 2 eggs • 1 cup (250mL) milk • 125g butter, melted and...
Coconut Cream Cakes with Tropical Salsa
Preparation time: 30 minutes Cooking time: 30 minutes Serves: 6 • 125g butter, at room temperature • 1/2 cup (110g) caster sugar • 1 teaspoon vanilla essence • 2 eggs • 11/4 cups (185g) self-raising flour • 1/2 cup (45g) desiccated coconut • 65mL can coconut cream • 1...
Damper Dogs
Preparation time: 30 minutes Cooking time: 20 minutes Makes: 8 • 8 thin sausages • 2 cups (300g) self-raising flour • good pinch salt • 30g butter, chopped • 3/4 cup (180mL) milk • 8 long metal skewers • tomato sauce, to serve 1. Cook the sausages on the barbecue over...
Pulled pork chilli with crunchy slaw
preparation time: 25 minutes cooking time: 2½ hours serves: 6 750g piece pork neck or shoulder 1 teaspoon olive oil 1 onion, chopped 1 red capsicum, chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground chilli 4...
Falafel salad with Tahini dressing
Prep time: 20 minutes Cooking time: about 15 minutes Serves: 4 • 1 medium eggplant • spray olive oil • 11/2 tablespoons pine nuts • 2 tablespoons olive oil • 2 x 225g packets pre-made felafels, halved (see note) • 150g baby spinach leaves • 250g cherry tomatoes,...
Lime and coconut flan
Prep time: 20 minutes Cooking time: about 50 minutes + overnight refrigeration Serves: 8-10 • 1 cup (220g) caster sugar • 1/4 cup (60mL) freshly squeezed lime juice • 270mL can coconut milk • 300mL cream • 1 tablespoon finely grated lime rind • 1/4 cup (55g) caster...
Brulee Rice Pudding with Rhubarb
Preparation time: 15 minutes Cooking time: 30 minutes Serves: 6 • 1 cup (220g) medium grain rice • 4 cups (1L) milk • 1/3 cup (75g) caster sugar • 1 teaspoon vanilla extract • 1 bunch rhubarb, trimmed and sliced • 1 tablespoon caster sugar, extra • 2/3 cup (145g)...
