Magazine Recipes
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Recipes from magazine issues
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Mango and Coconut Muffins
Preparation time: 20 minutes Cooking time: 25-30 minutes Makes: 8 large muffins • 21/2 cups (375g) self-raising flour • 2/3... read more -
Coconut Cream Cakes with Tropical Salsa
Preparation time: 30 minutes Cooking time: 30 minutes Serves: 6 • 125g butter, at room temperature • 1/2 cup (110g)... read more -
Damper Dogs
Preparation time: 30 minutes Cooking time: 20 minutes Makes: 8 • 8 thin sausages • 2 cups (300g) self-raising flour... read more -
Pulled pork chilli with crunchy slaw
preparation time: 25 minutes cooking time: 2½ hours serves: 6 750g piece pork neck or shoulder 1 teaspoon olive oil... read more -
Falafel salad with Tahini dressing
Prep time: 20 minutes Cooking time: about 15 minutes Serves: 4 • 1 medium eggplant • spray olive oil •... read more -
Shaker-style lemon pie
Prep time: 30 minutes Cooking time: 45 minutes + chilling Serves: 10 • 4 lemons (about 150g each) • 11/2... read more -
Baked eggs with creamy spinach
Preparation time: 15 minutes Cooking time: about 15 minutes Serves: 4 • 2 bunches English spinach • 40g butter •... read more -
Duck & Mandarin Crepes
Prep time: 20 minutes Cooking time: about 50 minutes + overnight refrigeration Serves: 4 • 1 cup (150g) plain flour... read more -
Maple Apple Jaffles
Preparation time: 30 minutes Cooking time: 20 minutes Makes: 4 • 1kg Granny Smith apples • 50g butter (plus soft... read more -
Tangelo and blackberry syrup cake
Prep time: 20 minutes Cooking time: 50 minutes Serves: 8 • 175g butter, at room temperature, chopped • 3/4 cup... read more -
Orange & Fennel Quinoa Salad
Prep time: 20 minutes Cooking time: 12 minutes Serves: 6-8 • 1 cup (200g) quinoa (see note on soaking) •... read more -
Croque madame
croque madame Preparation time: 15 minutes Cooking time: about 8 minutes Serves: 4 • 8 slices bread • soft... read more