Magazine Recipes

Recipes from magazine issues


Vietnamese-style beef and noodle salad

Prep time: 30 minutes Cooking time: about 
5 minutes Serves: 4 •vegetable oil •400g rump steak •200g rice vermicelli noodles •3 sticks celery, cut into thin matchsticks •2 small carrots, cut into thin matchsticks •2 cups finely shredded cabbage •1 cup bean sprouts •1...

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Warm rocky road banana split

Preparation time: 15 minutes  Cooking time: 5 minutes  Makes: 4 •  4 large bananas •  1/2 cup (25g) mini marshmallows •  1/3 cup (60g) choc bits •  1/4 cup (40g) roasted unsalted peanuts, roughly chopped •  2 tablespoons toasted shredded coconut •  vanilla ice-cream,...

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Lime and coconut flan

Prep time: 20 minutes Cooking time: about 50 minutes
+ overnight refrigeration Serves: 8-10 • 1 cup (220g) caster sugar • 1/4 cup (60mL) freshly squeezed lime juice • 270mL can coconut milk • 300mL cream • 1 tablespoon finely grated lime rind • 1/4 cup (55g) caster...

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Brulee Rice Pudding with Rhubarb

Preparation time: 15 minutes Cooking time: 30 minutes Serves: 6 • 1 cup (220g) medium grain rice • 4 cups (1L) milk • 1/3 cup (75g) caster sugar • 1 teaspoon vanilla extract • 1 bunch rhubarb, trimmed and sliced • 1 tablespoon caster sugar, extra • 2/3 cup (145g)...

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Strawberry Cream Jellies

Preparation time: 30 minutes  Setting time: 4 hours Makes: 6 Strawberry layer • 250g strawberries, washed and hulled • 1 cup (250mL) apple juice, 
at room temperature • 1 tablespoon icing sugar • 2 teaspoons gelatine Cream layer • 1 cup (250mL) thickened cream • 1/4...

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Raspberry Tarts

Preparation time: 30 minutes + 20 minutes chilling  
Cooking time: 15-20 minutes  Makes: 12 • 1 cup (150g) plain flour • 1/2 cup (60g) ground almonds • 1/4 cup (35g) icing sugar mixture • 80g cold butter, chopped • 1 teaspoon vanilla essence • 2 tablespoons iced water...

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Peach and White Chocolate Trifles

Preparation time: 30 minutes + 1 hour chilling  Cooking time: 5 minutes  Makes: 6 • 180g white chocolate, broken up • 300mL thickened cream • 4 peaches • 3 jam rollettes • 1/4 cup Cointreau, or the liqueur of your choice • 2 tablespoons flaked almonds, lightly toasted...

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Passion Hearts

Preparation time: 20 minute Cooking time: 5 minutes 
Makes: 6 • 300g ricotta • 1/2 cup (110g) caster sugar • 1 teaspoon vanilla extract • 250g mascarpone • pulp of 6 passionfruit, sieved • 1 tablespoon icing sugar 1. Using electric beaters, beat the ricotta, caster...

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Mango and Coconut Muffins

Preparation time: 20 minutes Cooking time: 25-30 minutes Makes: 8 large muffins • 21/2 cups (375g) self-raising flour • 2/3 cup (135g) brown sugar • 2 teaspoons ground ginger • 1/2 cup (45g) desiccated coconut • 2 eggs • 1 cup (250mL) milk • 125g butter, melted and...

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Coconut Cream Cakes with Tropical Salsa

Preparation time: 30 minutes Cooking time: 30 minutes Serves: 6 • 125g butter, at room temperature • 1/2 cup (110g) caster sugar • 1 teaspoon vanilla essence • 2 eggs • 11/4 cups (185g) self-raising flour • 1/2 cup (45g) desiccated coconut • 65mL can coconut cream • 1...

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