Recipes from magazine issues
Prep time: 20 minutes Cooking time: 6 minutes per batch Makes: about 32 1kg floury potatoes (eg, Sebago) 1 small onion, finely chopped 2 eggs, lightly beaten 1/3 cup (50g) plain flour 1 teaspoon baking powder vegetable oil, to shallow-fry to serve, sour cream, sliced...
preparation time: 10 minutes cooking time: 15 minutes serves: 4 1 tablespoon olive oil, plus 1 teaspoon 1 onion, chopped 2 garlic cloves, crushed 900g floury potatoes (such as Sebago), peeled and chopped 1 litre chicken stock 1 bunch English spinach, washed, trimmed,...
Preparation time: 30 minutes Setting time: 4 hours Makes: 6 Strawberry layer • 250g strawberries, washed and hulled • 1 cup (250mL) apple juice, at room temperature • 1 tablespoon icing sugar • 2 teaspoons gelatine Cream layer • 1 cup (250mL) thickened cream • 1/4...
Preparation time: 30 minutes + 20 minutes chilling Cooking time: 15-20 minutes Makes: 12 • 1 cup (150g) plain flour • 1/2 cup (60g) ground almonds • 1/4 cup (35g) icing sugar mixture • 80g cold butter, chopped • 1 teaspoon vanilla essence • 2 tablespoons iced water...
Preparation time: 30 minutes + 1 hour chilling Cooking time: 5 minutes Makes: 6 • 180g white chocolate, broken up • 300mL thickened cream • 4 peaches • 3 jam rollettes • 1/4 cup Cointreau, or the liqueur of your choice • 2 tablespoons flaked almonds, lightly toasted...
Preparation time: 20 minute Cooking time: 5 minutes Makes: 6 • 300g ricotta • 1/2 cup (110g) caster sugar • 1 teaspoon vanilla extract • 250g mascarpone • pulp of 6 passionfruit, sieved • 1 tablespoon icing sugar 1. Using electric beaters, beat the ricotta, caster...
Preparation time: 20 minutes Cooking time: 25-30 minutes Makes: 8 large muffins • 21/2 cups (375g) self-raising flour • 2/3 cup (135g) brown sugar • 2 teaspoons ground ginger • 1/2 cup (45g) desiccated coconut • 2 eggs • 1 cup (250mL) milk • 125g butter, melted and...
Preparation time: 30 minutes Cooking time: 30 minutes Serves: 6 • 125g butter, at room temperature • 1/2 cup (110g) caster sugar • 1 teaspoon vanilla essence • 2 eggs • 11/4 cups (185g) self-raising flour • 1/2 cup (45g) desiccated coconut • 65mL can coconut cream • 1...
Preparation time: 30 minutes Cooking time: 20 minutes Makes: 8 • 8 thin sausages • 2 cups (300g) self-raising flour • good pinch salt • 30g butter, chopped • 3/4 cup (180mL) milk • 8 long metal skewers • tomato sauce, to serve 1. Cook the sausages on the barbecue over...
preparation time: 25 minutes cooking time: 2½ hours serves: 6 750g piece pork neck or shoulder 1 teaspoon olive oil 1 onion, chopped 1 red capsicum, chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground chilli 4...