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Warm potato salad

preparation time: 15 minutes cooking time: 15 minutes serves: 8 1kg Kipfler potatoes, scrubbed 150g green beans, trimmed 1 tablespoon... read more

Growing backyard olives

  In the May 2010 issue of Burke’s Backyard magazine, on sale Monday, May 3, our kitchen garden story is... read more

Parsley Tips and Recipes

Like most herbs, parsley likes to be grown in a mostly sunny spot, but parsley is versatile in that it... read more

Get Fact Sheets from Burke’s Backyard

Listen to Don’s Podcast here Radio Recipes For tips on the best vegies to grow now, click here For our... read more

Cooking with Coriander

Using fresh coriander leaves… These are used a lot in Asian cuisine, of course, & very popular in Mexican food,... read more

Don’s Last Supper Lamb Cutlets

Geoff Jansz has prepared 262 recipes on Burke’s Backyard, but he has saved his best until last. Ingredients: 1/2 loaf... read more

Cheap Beef Cheek Pasta

  Although this pasta dish from Geoff Jansz is very inexpensive (about $2 per head), it tastes absolutely delicious. Ingredients... read more

Siena Tuscan Garden

It is not often that we can see a ‘grand’ garden in its infancy. Don visited Siena, a new garden... read more

Philip Stray’s Garden

Well-known Melbourne landscape designer, Philip Stray, moved to a heritage-listed Victorian Gothic house four years ago. Philip’s new garden has... read more

Markos’ Vegie Garden

vegetable patch
According to Markos Dymiotis, when it comes to flavour, taste and enjoyment, there’s nothing greater than growing your own produce.... read more

Geoff’s French Pizza

Geoff Jansz showed how to make a pissaladiere, or French pizza, to match our French-style makeover. Ingredients Base:255g unbleached white... read more

Home Grown Tomato Sauce

Maria and Frederico Vaccaro have a magnificent fruit and vegetable garden. Their produce includes tomatoes, capsicum, eggplant, beetroot, carrots, pumpkin,... read more