Search Results for: Olives

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Flake with Vegetable Sauce

Geoff Jansz visited the Sydney Fish Markets to buy some fish for an Easter family meal. George Costi, proprietor De... read more

Don’s Expert Answers: Lime tree not producing as many limes as it did 2 years ago. We planted 2 olive trees 6 meters away. I just heard that the love trees stop lime trees from fruiting well. Is this true?

Question From: Linda Gregory in North Yunderup, Mandurah Western Australia Nature of problem: Lime tree not producing as many limes... read more

Don’s Tips: Great Weeds

Weeds are almost always mentioned in a negative way, yet they can be both useful and very beautiful. The mixture... read more

Don’s Tips: Old Husbands’ Tales #7 – All Plants Need Tender Care

Today’s furphy is that all plants need tender loving care. Most plants like to be looked after with water and... read more

Don’s Last Supper Lamb Cutlets

Geoff Jansz has prepared 262 recipes on Burke’s Backyard, but he has saved his best until last. Ingredients ½ loaf... read more

Simple Sangria

Combine 500mL red wine, 1/2 cup brandy and 1/2 a small sliced lemon and orange in a jug. Leave at... read more

Don’s Last Supper Lamb Cutlets

Geoff Jansz has prepared 262 recipes on Burke’s Backyard, but he has saved his best until last. Ingredients: 1/2 loaf... read more

Cheap Beef Cheek Pasta

Although this pasta dish from Geoff Jansz is very inexpensive (about $2 per head), it tastes absolutely delicious. Ingredients... read more

Siena Tuscan Garden

It is not often that we can see a ‘grand’ garden in its infancy. Don visited Siena, a new garden... read more

Philip Stray’s Garden

Well-known Melbourne landscape designer, Philip Stray, moved to a heritage-listed Victorian Gothic house four years ago. Philip’s new garden has... read more

Markos’ Vegie Garden

According to Markos Dymiotis, when it comes to flavour, taste and enjoyment, there’s nothing greater than growing your own produce.... read more

Geoff’s French Pizza

Geoff Jansz showed how to make a pissaladiere, or French pizza, to match our French-style makeover. Ingredients Base:255g unbleached white... read more