You’ll need: fresh black or green olives salt water sterilised glass jars with lids* 1. First, wash and prepare the olives. Discard any with blemishes, separate the green and black ones if necessary (they have different soaking times, so need to be soaked separately)....
Geoff Jansz walked the streets of Carlton in Melbourne, helping people with their culinary questions. He met Chris and Voula Paschalidis, who admitted to having a problem with brown rice. Geoff went to their place, solved their problem and cooked dinner at the same...
Asian marinade 2 stalks coriander, chopped juice of 2 limes 1/2 medium-hot chilli, chopped 1 tablespoon fresh ginger, finely grated 8 leaves Vietnamese mint, chopped 1 large stalk lemongrass, chopped 1/2 red onion, finely diced 1/2 clove garlic, mashed 50ml sunflower...
Choux buns 200g butter, cut into cubes 500ml water 260g plain flour 8 eggs 1. Put the butter and water in a large saucepan and bring to a very gentle simmer. As soon as all the butter has melted, tip in the flour. Take off the heat and beat together thoroughly. 2. Add...
Thanks to Anna Gauci for sharing her recipe with Burke’s Backyard viewers. Ingredients * 1 rabbit, cut into pieces oil * 1 large onion, chopped * 4 garlic cloves, chopped * 1/2 teaspoon curry powder * 1/2 teaspoon sugar * 1 cup green peas * salt to taste * 2...