Anna’s Rabbit Stew

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Thanks to Anna Gauci for sharing her recipe with Burke’s Backyard viewers.


* 1 rabbit, cut into pieces oil
* 1 large onion, chopped
* 4 garlic cloves, chopped
* 1/2 teaspoon curry powder
* 1/2 teaspoon sugar
* 1 cup green peas
* salt to taste
* 2 dessertspoons tomato paste
* 1 dessertspoon vinegar
* 1 cup water


1. Heat a little oil in a frying pan and add rabbit pieces, turning to seal in the juices. Remove rabbit and place in saucepan.
2. Add onion and garlic to the frying pan and cook for a few minutes before adding curry powder and then the rest of the ingredients and stirring well.
3. Pour over the rabbit in the saucepan, bring to the boil, cover and cook over a low heat for 1.5 hours.