Soup Booster Some people like spicy soups, but others, especially children, often prefer them bland. Rather than trying to cater for all tastes, Geoff Jansz uses a booster for those who like soup with a bit of a kick. Geoff’s soup booster also adds life to...
Strawberries Geoff Jansz has two simple ideas to help you make the most of the strawberry season. The dip takes seconds to prepare and is great as an outdoor dessert, and the couli can be served with ice-cream or your favourite cake, or used to make strawberry...
Strong Bones Osteoporosis is a condition in which the bones lose some of their density and become fragile. It’s becoming very common in Australia, mainly because we’re living much longer. Most people reach their peak bone density in their late teens, but...
Tapenade Geoff demonstrated how to make tapenade, a delicious olive and caper spread. It’s quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try it with sourdough bread, bruschetta, focaccia, or anything char-grilled. Ingredients...
Perfect Steak Many Australians don’t know how to cook steak properly. If you follow these tips from Geoff Jansz, those burnt offerings from the barbie will be a thing of the past! Instead, you’ll always end up with tender, mouth-watering steak, cooked to...
Thai Chicken and Citrus Salad As the weather warms up it’s time to start thinking about salads. Geoff Jansz took full advantage of the plentiful supply of citrus fruit in season, and prepared a delicious Thai chicken and citrus salad. This recipe is easy to...
Potato Salad After exercising or doing some gardening you’ll probably find that you’ve worked up quite an appetite! Geoff Jansz suggests recharging your batteries with a healthy, tangy potato salad. While that’s cooking, replace fluids lost during...
Turkish Delight – The French Alternative Jackie aroused Sultan Bryan’s interest with some homemade Turkish Delight. This sexy sweet is delicious, low in cholesterol and nothing like the horrible jelly-like substance you find in boxes of chocolates....
Prawn Cocktail Geoff Jansz demonstrated how to make prawn cocktails with a Thai twist! The best place to buy prawns is your local fish market, but don’t go for the biggest ones – Geoff says that little school prawns have the most flavour. The quantities...
Pumpkin and Ricotta Lasagne This vegetarian lasagne from Geoff Jansz is full of colour and flavour, and it’s just perfect to warm the family on a chilly day! The quantities given below serve 6. Ingredients 30g butter 2 onions, diced 1 butternut pumpkin, peeled...