Geoff Jansz demonstrated how to make a fabulous dessert using the new Kiwi Gold kiwi fruit.
Ingredients
- 750ml apple juice
- 6 Kiwi Gold kiwi fruit, peeled, roughly chopped
- 6 green kiwi fruit, peeled, roughly chopped
- 3 tablespoon gelatine
- 1/2 cup cold water
- 1 cup caster sugar
Method
- Put the apple juice and caster sugar into a saucepan and bring to the boil.
- Put the gelatine into a small microwave-proof bowl, add the cold water and stir to dissolve. Let sit for couple of minutes until gelatine has become firm. Microwave for 30-60 seconds (depending on the power of your microwave) until gelatine is hot and liquid. Do not boil.
- When the apple juice/sugar mixture comes to the boil, pour in the gelatine, stir, and remove from heat.
- Prepare the green kiwi fruit, and place in bottom of a terrine dish. Pour over enough apple liquid to just cover the fruit. Place the bowl into another large bowl full of ice, and leave until the gelatine is firm.
- Prepare the gold kiwi fruit, exactly as before, and gently place on top of the green layer, Add enough apple liquid to cover the fruit.
- Put the terrine dish in the fridge to set (it will take approximately 2-3 hours).
- To serve, warm a tea towel under hot running water. Wrap around the terrine dish to help loosen the dessert. Put a serving plate on top of the terrine dish and turn dessert onto plate.
- Serve immediately with ice cream or custard.
Further information
Kiwi Gold kiwi fruit is at the end of its growing season but major supermarkets Australia-wide have limited stock available.