Food, Health & Nutrition
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Healthy nutrition advice plus hundreds of recipes
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Don Burke’s Re-cycled Curry Recipe
Serves 5-10 meals for 2 people Cook in a 30cm pot Ingredients 2 tablespoons approx. Olive Oil Left overs from... read more -
Takeaway Food Guide
Don introduced viewers to our new presenter, Joanna McMillan-Price. Originally from Scotland, Joanna is a nutrition scientist, fitness leader and... read more -
Geoff’s Sticky Date Pudding
These mini sticky date puddings from Geoff Jansz will finish off your dinner party in style. Ingredients (Serves 6) 6 ramekins... read more -
Don’s Last Supper Lamb Cutlets
Geoff Jansz has prepared 262 recipes on Burke’s Backyard, but he has saved his best until last. Ingredients ½ loaf... read more -
Black Bean Quesadillas
Prep time: 20 minutes Cooking time: 50 minutes Serves: 4-6 400g sweet potato vegetable oil 100g creamy feta cheese, cut... read more -
Cheesy soufflé potatoes
Prep time: 25 minutes Cooking time:2 hours Serves: 4 4 large floury potatoes (such as Sebago), about 300g each 2/3... read more -
Ginger Beer
Enjoying a long, cold glass of ginger beer on the veranda in summer with the cicadas singing in the background... read more -
Geoff’s Quick and Easy Shepherd’s Pie
Geoff Jansz demonstrated how to make his version of an old family favourite. Shepherd’s pie is a delicious, hearty meal... read more -
Vegetable spaghetti
Bonus recipe: as a special bonus for Don’s 2UE listeners, we have an easy lemon-herb sauce recipe that goes well with... read more -
Sowing seeds (and an easy lamb and bean curry)
The fact is that some vegies and herbs in particular actually grow better and more happily from seed, compared with... read more -
Stir-fried silverbeet with nutmeg
And as a bonus for Don Burke’s 2UE listeners, we have a simple recipe where a pinch of nutmeg at... read more -
Growing backyard olives
In the May 2010 issue of Burke’s Backyard magazine, on sale Monday, May 3, our kitchen garden story is... read more
