Food, Health & Nutrition
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Healthy nutrition advice plus hundreds of recipes
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Don Burke’s Re-cycled Curry Recipe
Serves 5-10 meals for 2 people Cook in a 30cm pot Ingredients 2 tablespoons approx. Olive Oil Left overs from... read more -
Takeaway Food Guide
Don introduced viewers to our new presenter, Joanna McMillan-Price. Originally from Scotland, Joanna is a nutrition scientist, fitness leader and... read more -
Geoff’s Sticky Date Pudding
These mini sticky date puddings from Geoff Jansz will finish off your dinner party in style. Ingredients (Serves 6) 6 ramekins... read more -
Don’s Last Supper Lamb Cutlets
Geoff Jansz has prepared 262 recipes on Burke’s Backyard, but he has saved his best until last. Ingredients ½ loaf... read more -
Black Bean Quesadillas
Prep time: 20 minutes Cooking time: 50 minutes Serves: 4-6 400g sweet potato vegetable oil 100g creamy feta cheese, cut... read more -
Cheesy soufflé potatoes
Prep time: 25 minutes Cooking time:2 hours Serves: 4 4 large floury potatoes (such as Sebago), about 300g each 2/3... read more -
Ginger Beer
Enjoying a long, cold glass of ginger beer on the veranda in summer with the cicadas singing in the background... read more -
Geoff’s Quick and Easy Shepherd’s Pie
Geoff Jansz demonstrated how to make his version of an old family favourite. Shepherd’s pie is a delicious, hearty meal... read more -
Growing backyard olives
In the May 2010 issue of Burke’s Backyard magazine, on sale Monday, May 3, our kitchen garden story is... read more -
Watermelon and Prawn Salad
Watermelons, rockmelons and honeydews In the December 2010 issue of Burke’s Backyard magazine, on sale Monday, November 22, our ‘Kitchen... read more -
Silverbeet and Three Cheese Torte
As a bonus for Don’s 2UE listeners, we have a great recipe of a ‘silverbeet and three cheese torte’. It’s... read more -
Low-rise bruschetta
If you are sick of being served bruschetta which is overloaded with toppings and spills messily off the toast as... read more
