Geoff’s Best Moroccan Lamb Shanks

Geoff Jansz shared his best ever recipe – Moroccan lamb shanks. This meal is quick and easy to prepare and it tastes great!

Ingredients (Serves 2)

• 4 lamb shanks
• splash olive oil
• 1 tin chopped tomatoes
• 1 tin water
• 1 white onion, diced
• 1 knob ginger, chopped
• 2 cloves garlic, chopped
• 1 heaped teaspoon coriander powder
• 1 heaped teaspoon cumin
• 1 heaped teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon white pepper
• grated lemon zest

Method

1. Splash some olive oil into a baking tray and add the shanks. Brown the shanks on a medium-high heat on top of the stove.
2. Place the remaining ingredients in the baking tray and combine well with the lamb shanks. Cover with foil and place in a pre-heated oven for three hours at 160°C.
3. Serve with couscous.