When Don and the Burke’s Backyard team visited celebrity gardener Jelena Dokic and her family, they were invited to stay for dinner! Jelena’s father Damir cooked up a pot of Paprikash a delicious Serbian goulash or stew which the family described as the food of champions.
Method
1. Saute 2 onions in olive oil until golden brown
2. Add 1 1/2 kilos of diced lamb
3. Add 2 bay leaves and 4 heaped tablespoons of tomato paste
4. Add enough water to cover the meat
5. Allow to simmer for approximately 20 mins
6. Stir in a tablespoon of fresh paprika and a large red chilli
7. Add 2 kilos of chopped potatoes and let this simmer for approximately another 20 to 30 minutes before serving
Serves 4-6