Magazine Recipes
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Recipes from magazine issues
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Ginger Pecan Choc Chip Slice
Prep time: 15 minutes Cooking time: 20 minutes Makes: 20 3/4 cup (90g) pecans 125g butter, chopped 2/3 cup (130g)... read more -
Quick vegetable couscous
Prep time: 5 minutes Cooking time: 5 minutes Serves: 6 2 cups (500 mL) vegetable or chicken stock 1½ cups (300g)... read more -
Chicken tortilla soup
Prep time: 20 minutes Cooking time: 20 minutes Serves: 4 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves,... read more -
Corned beef with mustard cream
preparation time: 25 minutes cooking time: 2 hours 15 minutes serves: 6 1.5kg piece corned beef (silverside) 1 onion, halved... read more -
Date crumble tart
Prep time: 40 minutes + cooling Cooking time: about 45 minutes Serves: 8-10 2 cups (300g) plain flour 185g cold... read more -
Blueberry Cheesecake Trifles
Prep time: 30 minutes + 2 hours setting Cooking time: 2 minutes + 2 hours chilling Serves: 4 • 2 cups... read more -
Anzac apple crumbles
Prep time: 30 minutes + cooling Cooking time: 20 minutes Serves: 6 1.5kg Granny Smith apples lemon juice (see step... read more -
Plum Crumble
Cheat’s plum crumble Prep time: 15 minutes Cooking time: 10 minutes Serves: 4 • 1 cup (220g) caster sugar •... read more -
Pear, chocolate and hazelnut turnovers
Prep time: 30 minutes + cooling Cooking time: 25-30 minutes Makes: 12 1kg pears, ripe but firm 40g butter 2... read more -
Figs with salted caramel sauce
Prep time: 10 minutes Cooking time: 8 minutes + 1 hour cooling Serves: 4 • 1/2 cup (110g) caster sugar... read more -
Spinach and feta muffins
Preparation time:20 minutes Cooking time: 25 minutes Makes:12 200g baby spinach leaves 2 cups (300g) self-raising flour 2 eggs 1... read more -
Herbed yoghurt cheese
Prep time: 30 minutes + 3 days refrigeration Cooking time: nil Serves: 8-10 • 500g thick Greek-style yoghurt • 1... read more