Magazine Recipes
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Recipes from magazine issues
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Lamb and apricot casserole
preparation time: 25 minutes cooking time: 1 hour 45 minutes serves: 4 1 tablespoon olive oil 8 lamb neck or... read more -
Corned beef with mustard cream
preparation time: 25 minutes cooking time: 2 hours 15 minutes serves: 6 1.5kg piece corned beef (silverside) 1 onion, halved... read more -
Date crumble tart
Prep time: 40 minutes + cooling Cooking time: about 45 minutes Serves: 8-10 2 cups (300g) plain flour 185g cold... read more -
Blueberry Cheesecake Trifles
Prep time: 30 minutes + 2 hours setting Cooking time: 2 minutes + 2 hours chilling Serves: 4 • 2 cups... read more -
Anzac apple crumbles
Prep time: 30 minutes + cooling Cooking time: 20 minutes Serves: 6 1.5kg Granny Smith apples lemon juice (see step... read more -
Plum Crumble
Cheat’s plum crumble Prep time: 15 minutes Cooking time: 10 minutes Serves: 4 • 1 cup (220g) caster sugar •... read more -
Pear, chocolate and hazelnut turnovers
Prep time: 30 minutes + cooling Cooking time: 25-30 minutes Makes: 12 1kg pears, ripe but firm 40g butter 2... read more -
Figs with salted caramel sauce
Prep time: 10 minutes Cooking time: 8 minutes + 1 hour cooling Serves: 4 • 1/2 cup (110g) caster sugar... read more -
Spinach and feta muffins
Preparation time:20 minutes Cooking time: 25 minutes Makes:12 200g baby spinach leaves 2 cups (300g) self-raising flour 2 eggs 1... read more -
Prawn and pasta salad
Prep time: 20 minutes Cooking time: 12-15 minutes Serves: 4 • 350g short pasta • 400g can cannellini beans, drained,... read more -
Vietnamese-style beef and noodle salad
Prep time: 30 minutes Cooking time: about 5 minutes Serves: 4 •vegetable oil •400g rump steak •200g rice vermicelli noodles... read more -
Warm rocky road banana split
Preparation time: 15 minutes Cooking time: 5 minutes Makes: 4 • 4 large bananas • 1/2 cup (25g) mini marshmallows... read more