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Chicken Soup

...raditional remedy, and generations of grandmothers can’t be wrong. Chicken soup is said to be good not only for colds, but also for just about everything else that ails you! This recipe from Geoff Jansz is tasty, nutritious, virtually fat free and costs less than $1 per serving. Ingredients 4 carrots 2 sticks celery 2 onions 6-8 parsley stalks 1 teaspoon whole black peppercorns 1 bayleaf 1 teaspoon salt 1 chicken, size 18 200g chicken giblets pars... read more

Potato and spinach soup

...t 15 minutes, until the potato is soft. 2. Stir in the spinach and heat through until wilted. Either cool slightly and transfer to a food processor to puree until smooth (you may need to do this in batches), or use a hand blender to puree the soup in the saucepan, until smooth. 3. Heat the teaspoon of oil in a non-stick frying pan and add the bacon. Cook over medium heat for about 3 minutes, until brown and crisp. Serve the soup topped with cream... read more

Thai Style Pumpkin Soup

...In our segment Geoff used a butternut pumpkin to make a Thai-style pumpkin soup. The quantities given below are enough to serve 4-6 people. Ingredients 1 large butternut pumpkin, peeled, seeded and roughly chopped 2 large onions, chopped 2 tablespoons brown sugar 4 tablespoons peanut oil 2 tablespoons Thai red curry paste 3 tablespoons ginger, finely grated 2 litres chicken stock (or water) 1/2 can (400ml can) low-fat coconut milk or cream 2 cups... read more

Curried Cauliflower Soup

Geoff’s curried cauliflower soup is perfect to serve on a cold winter’s night. Ingredients 1 head cauliflower, leaves removed, washed and cut into small florets 2 large onions, peeled, roughly diced 1 large knob fresh ginger, peeled and grated 3 cloves garlic, peeled, chopped 50 g butter 1 tablespoon good quality, mild curry paste (eg. Patak’s) 1.5 – 2 litres chicken or vegetable stock 2 cups full cream milk salt cracked pepper chopped fresh cori... read more

Coconut Creations

...coration/garnish. Sit coconut cup in a coconut ring for stability. Coconut soup bowl Take a prepared coconut, oiled with cooking oil. Sit coconut bowl in the coconut ring for stability. Add soup. Coconut candle holders Take a prepared coconut shell, oiled with outdoor decking oil. Select appropriate sized candles to fit inside the shell. Light the candles. Sit coconut candle holders in coconut rings for stability. Coconut ideas? Don invited viewer... read more

Cooked or Raw?

...e hot, cold with salad, or sandwiched in a slab of Turkish bread. Broccoli soup 2 teaspoons olive oil 1 onion, chopped 1 clove garlic, crushed 800g broccoli 2 cups chicken stock 2 cups milk (low-fat milk is suitable) freshly ground black pepper natural yoghurt Method Place olive oil in a saucepan and add onion and garlic. Cook over gentle heat for about 3 minutes, but don’t let the onion brown. Add the broccoli and chicken stock. Bring to the boil... read more

Parsnips

...the book are by Nerida de Jong. Parsnip Soup This recipe for spicy parsnip soup is from Gail Thomas of Geelong in Victoria. Serve it as the first course at a winter dinner party, or as a delicious, hearty main meal. Ingredients 1 large onion, peeled and diced 750gm young parsnips, peeled and sliced 40g butter 1/2 cup water 2 teaspoons coriander 1 teaspoon cumin 1 teaspoon turmeric salt and pepper, to taste 1 litre chicken stock juice of 1/2 lemon... read more

Colds and Flu

...antidote at the first sign of a cold. Rosemary Stanton’s Hot and Sour Thai Soup Ingredients 2 teaspoons sesame oil 1-2 chillies, chopped and seeds removed* 1 tablespoon fresh ginger, chopped 1 tablespoon lemon grass, finely sliced 1-2 garlic cloves, crushed 1L chicken stock 2 lime leaves, finely sliced 300g chicken breast, cut into strips (alternatively use 12-16 peeled, deveined green prawns) 1 red capsicum, seeded and finely sliced 200g baby spi... read more

Potager Gardens

Potager gardens were named after the French word potage which means soup so it was essentially a soup garden. Today is means a pretty vegetable garden with lots of paths in it. The best thing about a potager garden is that you can have a very attractive vegie garden that doesn’t take up much space & is very practical. The potager garden featured on A Current Affair on Friday night, 7 August is owned by Jamie McIlwraith, a dedicated gardener and t... read more

Turnip Rooted Parsley: The French Alternative

...aigrette dressing, or chopped up along with the leaves and stems to make a soup. Parsley soup 1 cup of Hamburg parsley leaves, roots and stems (chopped) 3 cups of chicken stock cream (optional) Place chopped up parsley and chicken stock in a saucepan and simmer for five minutes. Tip into a food processor and blend until smooth. Reheat and serve with a dollop of cream if desired. Getting started: May be available from your local garden centre or se... read more

Greg Chappell

...ability to repair itself if given the right environment. Greg’s vegetable soup Cook some sweet potatoes and carrots with a little bit of ginger in some of their own juices and some water until soft. When cooked put in a food processor or blend and add some fresh herbs, 1/2 cup of sesame seeds, 1/2 cup of sunflower seeds, a dash of soy sauce, 1/2 cup of coconut milk and 1 teaspoon of paprika and blend into a soup consistency. Serve immediately. Fu... read more

Silver beet recipes

...ch as penne or shells on the side. Tracy Rutherford’s silver beet & potato soup 1 tablespoon olive oil, 1 onion, finely chopped, 2 garlic cloves, crushed, 1kg floury potatoes (such as Sebago), peeled and chopped, 5 cups vegetable stock (or chicken stock), 1 bunch silver beet, washed, trimmed and chopped, 2 teaspoons lemon juice, 1 teaspoon finely grated lemon rind, 1 teaspoon chopped dill cayenne pepper, to taste, sour cream, to serve 1. Heat the... read more