Food and Recipes
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Low-rise bruschetta
If you are sick of being served bruschetta which is overloaded with toppings and spills messily off the toast as... read more -
Duck & Mandarin Crepes
Prep time: 20 minutes Cooking time: about 50 minutes + overnight refrigeration Serves: 4 • 1 cup (150g) plain flour... read more -
Tracy Rutherford’s Duck Salad
2UE listeners’ bonus recipe And for Don Burke’s 2UE listeners, we have a bonus salad recipe for you to try:... read more -
Edible Hibiscus
Yes, there are some totally delicious hibiscus plants which you can grow in your garden, and in the March 2010... read more -
Rosella Jam
Rosella Jam recipe Cut the stalks off at the base of the husk and push the seed cases out of... read more -
Rosemary and Potato Pizza
Rosemary and other great culinary herbs As a bonus for Don’s radio listeners, we have a recipe for one of... read more -
Stir-fried beans recipe
In the November 2009 issue of Burke’s Backyard magazine, on sale from Monday, October 26, you’ll find a terrific article... read more -
Jamie’s Quince Jelly
2 quinces juice of 1 lemon water caster sugar 1. Peel the quinces and cut into chunks, put into... read more -
Lemongrass Tea
Lemongrass adds a lemony flavour to all sorts of Asian dishes, from soups to stir-fries, curries and marinades. This tropical... read more -
Yoghurt herb dip
Groundcover herbs In the February 2010 issue of Burke’s Backyard magazine, on sale now, don’t miss our special Kitchen Garden... read more -
Tracy Rutherford’s Corn and Capsicum Fritters
For Don’s radio listeners, we also have a bonus recipe that can be made now from canned corn, or later... read more -
Tracy Rutherford’s Quince Paste
2kg quinces 2 tablespoons lemon juice caster sugar (about 1kg) 1. Line a 20 x 30cm tin with non-stick baking... read more