Margarine There are so many kinds of margarine on the market it’s very difficult to know which one to buy. Rosemary looked at the contents of some of the popular yellow spreads, and explained how to make a choice when confronted with dozens of different brands....
Food and Recipes
Syllabub: The French Alternative
If, like Jackie French, you have fairies at the bottom of your garden, you might be worried that they’ll turn the milk sour, pour water into your gumboots and stop the bread from rising! Jackie manages to keep her fairies happy with milky treats like custard or...
Martin’s BBQ Teriyaki Chicken in Lebanese Roll
Martin’s BBQ Teriyaki Chicken in Lebanese Roll This is a simple meal that requires hardly any preparation time, can feed six to eight without very much effort and is a wonderful use for the BBQ. The fantastic aroma will have the neighbours’ mouths...
Tamarillos
Tamarillos Native to tropical America, the tamarillo is a member of the Solanaceae family along with potatoes, tomatoes and eggplants. It produces shiny red or yellow egg-shaped fruit which tastes like a cross between a passionfruit and a tomato. Only the pulp is...
Martin’s Chocolate Salty Balls
Martin’s Chocolate Salty Balls A quick chocolate rush that has a very distinct bitterness but does not contain any salt. Should be stored in the refrigerator as they will soften in warm weather. I recommend imported bittersweet couverture but the balls can be...
Tapas
Tapas Geoff Jansz prepares delicious Spanish snacks known as tapas. In a way tapas is the Spanish equivalent of the Chinese yum cha, where you can choose individual serves from many different dishes. In Spain people gather together at Tapas Bars to have a quiet drink...
New Potatoes
The traditional Australian dinner consisting of meat and three vegetables always included potatoes. Now that we’re eating more pasta and rice, things have changed. We eat fewer potatoes with meals, and more as fatty snack foods like chips and crisps. But...
Ten Minute Meal
Ten Minute Meal After a tough day at the office and a stressful drive home in peak hour traffic many busy people just can’t face getting out the pots and pans and cooking a meal. Geoff Jansz has a clever solution to that problem – a quick pasta dish that...
Nuts
Nuts Nuts are among the healthiest foods we have, and there are now eight studies confirming their nutritional benefits. They are good sources of proteins, minerals, vitamins and fibre. Nuts are also high in fat, which is why some people feel guilty about eating them....
Thai Fish Cakes
Thai Fish Cakes One of the best things about visiting Thailand is the food. Geoff Jansz says fish cakes or Tod Mun Pla are delicious and they’re easy to make. Ingredients 500g white flesh fish fillets, de-boned 2 teaspoons Thai red curry paste pinch of salt 1...
