Food and Recipes


Two Chocolate Orange Cheesecake

Preparation time: 30 minutes  Cooking time: 1 hour + overnight chilling  Serves: 8-10 • 250g packet choc ripple biscuits • 80g butter, melted  • 2 x 250g packets cream cheese, at room temperature, chopped • 300mL cream  • 2 teaspoons finely grated orange rind • 1/2...

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Sweet Truffles

  Recipes for chocolate truffles are quite common, but most require liquor. My 
recipe doesn’t. There are many different types of truffle, ranging from apricot to almond to white chocolate. Simple chocolate truffles are still the most popular, though, and here’s...

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French Toast with Roasted Nectarines

  Preparation time: 20 minutes Cooking time: 30 minutes
Serves: 4 • 5 nectarines • 1 tablespoon maple syrup, 
plus extra to serve • 6 eggs • 1 cup (250mL) milk • 2 tablespoons caster sugar • 2 teaspoons vanilla essence • 8 slices day-old crusty Italian bread •...

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Free-Form Apricot Tart

  Preparation time: 30 minutes Cooking time: 30 minutes 
Serves: 8 • 11/4 cups plain flour • 2 tablespoons icing sugar • 100g ground almonds • 100g cold butter, chopped • 2 tablespoons chilled water • 1 teaspoon vanilla extract • 500g apricots • 1 egg, lightly...

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Espaliered Lemon Privacy Screen

DIY privacy screen, with espaliered lemon tree In the new-look April 2010 issue of Burke’s Backyard magazine, on sale now nationally, our practical Hands On section shows, step-by-step, how to build a beautiful timber-look privacy screen, and then how to grow an...

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Berry & Lemon Sponge Pudding

Preparation time: 15 minutes Cooking time: 45 minutes Serves: 6 • 500g mixed berries • 2 tablespoons caster sugar • 3 eggs • finely grated rind of 2 lemons • 1/2 cup (110g) caster sugar, extra • 2/3 cup (100g) self-raising flour • icing sugar, to dust 1. Preheat the...

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Mango Recipes

Caribbean mango cheeks 2 limes, cut into quarters (or eighths if large) 3/4 cup caster sugar 1/2 cup chopped mint leaves 375mL white rum 4 ripe mangoes, peeled, whole cheeks sliced off 2 tablespoons shredded coconut, toasted, as garnish 1. In a bowl, combine the...

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Berry & Almond Meringue

Preparation time: 30 minutes Cooking time: 40 minutes + 2 hours cooling Serves: 8 • 4 egg whites • 1 cup (220g) caster sugar • 2 teaspoons cornflour • 1 teaspoon vanilla extract • 1/3 cup (30g) flaked almonds • 300mL thickened cream, whipped • 250g blueberries • 300g...

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Edible flowers bonus recipes

  September 2011 BBY magazine Edible flowers bonus recipes For the Tempura Zucchini Flowers recipe, click here For the Cinnamon and Rose Petal Jelly recipe, click here        

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Apple Dumplings

Apple Dumplings Preparation time: 30 minutes
+ 20 minutes chilling Cooking time: about 35 minutes Serves: 4 • 2 cups (300g) plain flour • 2 tablespoons caster sugar • 150g cold butter, chopped • 3 tablespoons chilled water • 4 medium Granny Smith apples (about 150g...

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