Recipes from magazine issues
Prep time: 30 minutes Cooking time: about 45 minutes Makes: 28 7 tortillas (20cm diameter) spray oil to serve, finely diced avocado, finely chopped coriander leaves and sour cream Meatballs: 500g pork mince 1/2 onion, grated 1 garlic clove, crushed 1 egg 3/4 cup (30g)...
Prep time: 15 minutes Serves: 4-6 1/2 cup (110g) caster sugar 1/2 cup (125mL) water 1/2 vanilla pod, split 1kg watermelon, chilled 1 egg white sea salt flakes (we used pink salt) 2/3 cup (160mL) lime juice 1/2 cup (125mL) tequila 1. Combine the sugar and...
Tracy Rutherford’s tempura zucchini flowers Serves 4 1 1/2 cups plain flour 1 egg yolk, lightly beaten 1 1/2 cups chilled water olive oil for frying 16-20 zucchini flowers 2 lemons, quartered 1. Make the batter by quickly whisking together the flour, egg yolk...
Mini Lime Delicious Preparation time: 15 minutes Cooking time:
Preparation time: 30 minutes Cooking time: 30 minutes Serves: 4 • 11/2 cups (225g) plain flour • 2 tablespoons icing sugar • 100g cold butter, chopped • 3 tablespoons cold water • 395g can condensed milk • 30g butter, extra • 2 tablespoons golden syrup • 3-4 bananas •...
Dark Chocolate Cake with Cumquats Preparation time: 10 minutes Cooking time: 45 minutes Serves: 4 • 100g butter, chopped • 150g dark chocolate, chopped • 2/3 cup caster sugar • 150g ground almonds • 1/3 cup cocoa powder, sifted • 4...