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Recipes from magazine issues
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Choc raspberry cakes with choc fudge sauce
Prep time: 10 minutes Cooking time: 5 minutes Serves: 6 6 purchased chocolate muffins or un-iced cupcakes 1 cup (120g)...
Black Bean Quesadillas
Prep time: 20 minutes Cooking time: 50 minutes Serves: 4-6 400g sweet potato vegetable oil 100g creamy feta cheese, cut...
Warm Marinated Olives
Preheat the oven to 180°C. Place 2 cups mixed (unpitted) olives into a sieve, and rinse under cold running water;...
Ceviche seafood cocktails
Prep time: 20 minutes Serves: 6 500g boneless, skinless white fish fillets finely grated zest and juice of 2 large limes 1/2 small red onion,...
Combine 500mL red wine, 1/2 cup brandy and 1/2 a small sliced lemon and orange in a jug. Leave at...
Corn chowder with cheese twists
Prep time: 10 minutes Cooking time: 10 minutes Serves: 6 1 tablespoon olive oil 1 onion, chopped 2 x 400g cans creamed corn 400g can cannelini beans,...
Prep time: 15 minutes Cooking time: 25 minutes Serves: 8 1kg Desiree potatoes, cut into 2-3cm pieces 1 tablespoon olive oil 1 onion,...
Apple & Cinnamon Pikelets
Prep time: 10 minutes Cooking time: 2 minutes per batch Makes: about 20 1 cup (150g) self-raising flour 1 tablespoon caster sugar 1/2 teaspoon ground cinnamon...
Chopped green picnic salad
Prep time: 15 minutes Serves: 6-8 1/2 Iceberg lettuce 1 green capsicum 1 Lebanese cucumber 2 spring onions 1 avocado (see ‘On the Road’ below) Dressing...
deli Antipasto baguette
Prep time: 15 minutes Serves: 6 1 crusty baguette 1/3 cup pesto 1/3 cup whole egg mayonnaise 100g roasted capsicum,...
Ginger Pecan Choc Chip Slice
Prep time: 15 minutes Cooking time: 20 minutes Makes: 20 3/4 cup (90g) pecans 125g butter, chopped 2/3 cup (130g)...
Quick vegetable couscous
Prep time: 5 minutes Cooking time: 5 minutes Serves: 6 2 cups (500 mL) vegetable or chicken stock 1½ cups (300g)...