Healthy nutrition advice plus hundreds of recipes
If, like Jackie French, you have fairies at the bottom of your garden, you might be worried that they’ll turn the milk sour, pour water into your gumboots and stop the bread from rising! Jackie manages to keep her fairies happy with milky treats like custard or...
Martin’s BBQ Teriyaki Chicken in Lebanese Roll This is a simple meal that requires hardly any preparation time, can feed six to eight without very much effort and is a wonderful use for the BBQ. The fantastic aroma will have the neighbours’ mouths...
Tamarillos Native to tropical America, the tamarillo is a member of the Solanaceae family along with potatoes, tomatoes and eggplants. It produces shiny red or yellow egg-shaped fruit which tastes like a cross between a passionfruit and a tomato. Only the pulp is...
Martin’s Chocolate Salty Balls A quick chocolate rush that has a very distinct bitterness but does not contain any salt. Should be stored in the refrigerator as they will soften in warm weather. I recommend imported bittersweet couverture but the balls can be...
Tapas Geoff Jansz prepares delicious Spanish snacks known as tapas. In a way tapas is the Spanish equivalent of the Chinese yum cha, where you can choose individual serves from many different dishes. In Spain people gather together at Tapas Bars to have a quiet drink...
Gremolata Gremolata is a garnish made of parsley, garlic and lemon zest, traditionally sprinkled over the Italian dish Osso Bucco. However, it will also add zing to grilled, braised, broiled and roasted veal, pork and lamb. 1/2 cup chopped fresh parsley 2 cloves...
Grilled Asparagus Salad This delicious asparagus salad from Geoff Jansz has a nut, tomato and herb dressing, and is served with toasted Italian bread. Bellissima! Ingredients (Serves 2) 1 bunch fresh asparagus 1/2 roma (egg) tomato, flesh chopped 1/2 tbs chives,...
Healthy Bones Osteoporosis is a condition in which the bones become spongy and lose some of their density. It’s becoming very common in Australia, mainly because we’re living so much longer. Half the women and almost a third of the men in this country...
Hearth Cakes: The French Alternative Have you ever wondered how people managed in the olden days without an oven? They did live without cake but instead they made hearth cakes which are a cross between a cake and a biscuit. Hearth cakes are also known as Singing...
Hot Cross Buns Makes 16 Ingredients 2 sachets of dried yeast 1 teaspoon sugar 500g breadmaking flour (or 500g plain flour + 2 tablespoons gluten flour) 1/2 teaspoon salt 1 teaspoon powdered cinnamon 1/2 cup water 1/2 cup milk 50g butter 4 tablespoons brown sugar 1...