Gremolata
Gremolata is a garnish made of parsley, garlic and lemon zest, traditionally sprinkled over the Italian dish Osso Bucco. However, it will also add zing to grilled, braised, broiled and roasted veal, pork and lamb.
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, peeled and finely chopped
- grated rind of 2 lemons
Mix together and sprinkle over the meat just before serving.