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Pruned V’s Unpruned Grevilleas

...prune while still keeping your distance from the plant. Further reading For information about buying, planting and caring for native plants, refer to ‘Don’s Guide to Native Plants’, a 20-page segment in the April edition of the Burke’s Backyard Magazine. The magazine is available at newsagents and supermarkets for $4.95.... read more

Don’s Last Supper Lamb Cutlets

...s Mozzarella cheese, sliced into thin rounds Parmesan cheese, grated black olives, seeded and sliced into cheeks Prosciutto, sliced lengthways into two narrow pieces Tomato relish: 1/2 medium red onion, chopped 1 tsp fresh rosemary, chopped 2 tbsp fresh Italian parsley, chopped 4 ripe tomatoes, cored, diced into chunks pinch salt pinch chilli powder pinch black pepper 3 tbsp good quality balsamic vinegar 1 1/2 tsp brown sugar 2 tbsp olive oil Meth... read more

Don’s Tips: Old Husbands’ Tales #7 – All Plants Need Tender Care

passion flower
...hen need to be left alone. The list of these plants is: Most natives Bougainvilleas Passionfruit, and Mediterranean plants like edible figs, olives, lavender, thyme, sage and rosemary. Hooroo! Don... read more

Cheap Beef Cheek Pasta

...arrot 1 piece celery parsley 1 bay leaf 1 cup white wine 1 cup water black olives capers (optional) pasta parmesan cheese, freshly grated Method 1. Heat olive oil in a pot, and then brown beef cheeks on both sides over medium high heat. Season with black pepper over the top. (Tip: use a pot with a lid that can be put into the oven.) 2. Add the anchovies, and once they have dissolved, tip in the tomato paste and cook, stirring often. 3. Add the oni... read more

Choko

...is cooked and put to one side. When the chokoes are tender, retain cooking water and chokoes in pot and add the cooked onion, bacon and garlic along with the remainder of the ingredients. Simmer for a further 20 minutes, stirring occasionally. Remove from heat and mash or blend the chokoes to a thick puree. Serve garnished with chopped olives, parmesan cheese and ground pepper and salt to taste.... read more

Flake with Vegetable Sauce

...fillet, cut into bite-sized pieces 1 tablespoon capers 1/4 cup small black olives (such as Kalamata) 1/4 cup parsley, chopped 1 teaspoon malt vinegar 1 teaspoon white sugar freshly ground black pepper Method Heat the olive oil in a non-stick pan and brown the carrots and onions. Add the garlic and saute for a further 1 minute only, otherwise the garlic may burn.Pour in the wine and reduce until most of the liquid has evaporated.Add the tomatoes, t... read more

Home Grown Tomato Sauce

...cumber, potatoes onions, pears, apples, peaches, nectarines, figs, lemons, olives, walnuts and almonds. The Vaccaros bake their own bread in a home-made, wood-fired oven. They also make their own wine, and pickle and preserve their own fruit and vegetables. Maria and Fred showed Geoff Jansz how to make sugo, fresh pasta and an authentic Italian pasta sauce. Maria and Fred’s Sugo Recipe Ingredients 2 kg ripe tomatoes, cored & squeezed to remove see... read more

Espalier

...o be trained along, tie them gently but firmly. Ties are needed about every 20cm (8″), and they will have to be loosened and adjusted as the plant grows. The easiest pattern to follow is a simple horizontal espalier (see diagram), where the plant is trained on three wires. This can be achieved by starting with a fruit tree which has three branches (extra branches can be cut off). Plant the tree in the centre of the framework you have erected. Tie... read more

Healthy Party Snacks

...r may include: seafood such as oysters, prawns, smoked oysters and mussels olives (you may like to reduce their salt by rinsing them under the tap) canned artichoke hearts stuffed vine leaves sun-dried tomatoes (tip: you can have these without any fat if you buy dried tomatoes and reconstitute them by pouring boiling water over them). other marinated vegetables, either in jars or from the deli counter (blot off oil with paper towels) ricotta or lo... read more

Kitchen Essentials and Recipes

...-roasted, unsalted peanuts, roughly chopped 1 cup tofu, soaked in soy sauce 200g king prawns, green (or use freshly cooked prawns) 1/4 cup fish sauce juice of 1 lemon 1 egg, beaten 1-1/2 cups bean sprouts, soaked in water Method Heat the oil in a hot wok. Gently fry the garlic and onions until transparent. Add all the remaining ingredients except the egg and bean sprouts and continue to fry until the tofu is nearly cooked. Stirring the mix with on... read more

Geoff’s French Pizza

...salt and ground black pepper125g anchovies in oil, drained90g stoned black olivesextra olive oil, for brushing30 x 20 x 2.5cm baking tray, Swiss roll tinor a baking tray with a rim, lightly greased Method 1. Combine the flour and salt, place into a mixer. Mix the yeast and sugar into the warm milk. Slowly add the milk and beaten eggs to the flour, mixing on low speed until a soft and sticky dough forms. Work in the softened butter. Cover the bowl... read more

Greco Roman

...were in their containers. Water each plant well after planting and spread a 20mm layer of decomposed granite as a mulch over the entire garden. Blitz Tipz: Do not compact the granite when using it as a mulch. Spread it thinly (about 20mm) as it is inorganic and won’t rot down. Containers Move the containers into position before filling them. Half fill each with potting mix, place a plant in the container checking its height. The level of the plant... read more