Herbs, Fruit and Vegetables
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Herbs, Fruit and Vegetables
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Water Chestnuts – The French Alternative
Water Chestnuts – The French Alternative Jackie French loves the crunchy texture and flavour of water chestnuts. However, they... read more -
Growing Vegies
In our segment Don talked about the value of animal manure in the garden. Manure conditions soils of all types,... read more -
Harvest Size, Colour Matters
Harvest Size, Colour Matters It’s often difficult to tell when fruit and vegetables are ready to harvest. With produce that... read more -
Asian Vegies Update
The October edition of the Burke’s Backyard magazine includes a free packet of Asian green seeds. The packet contains mixed... read more -
Citrus in Pots
Citrus plants have fragrant white flowers, glossy, evergreen leaves and delicious fruit which is very rich in vitamin C. They... read more -
Golden Marjoram – The French Alternative
Golden Marjoram – The French Alternative Jackie French says that golden marjoram (Origanum vulgare ‘Aureum’) not only tastes good, but... read more -
Growing Asian Greens
Growing Asian Greens Nothing tastes as good as the vegies that you grow yourself. Even if you don’t have much... read more -
Persimmons
Persimmons (Diospyros kaki) are outstanding trees for the backyard, and deserve to be much more popular in Australian gardens. They... read more -
Coriander Growing Tips
Coriander grows better during the cooler months of the year. During summer, coriander plants change rapidly from leafy to seedy... read more -
Tarting Up the Kitchen Garden
Growing your own salad greens and herbs is very satisfying, and you don’t need a lot of space. You can... read more -
Tropical Fruit Makeover
Don visited Mick and Anna Perri at their home on Sydney’s northern beaches. Mick is an expert gardener who has... read more -
Mint – The French Alternative
Jackie French says that when you serve mint, don’t be boring! There are many different forms of mint available, all... read more