Food and Recipes
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Peach and White Chocolate Trifles
Preparation time: 30 minutes + 1 hour chilling Cooking time: 5 minutes Makes: 6 • 180g white chocolate, broken up... read more -
Geoff’s Quick and Easy Shepherd’s Pie
Geoff Jansz demonstrated how to make his version of an old family favourite. Shepherd’s pie is a delicious, hearty meal... read more -
Passion Hearts
Preparation time: 20 minute Cooking time: 5 minutes Makes: 6 • 300g ricotta • 1/2 cup (110g) caster sugar •... read more -
Mango and Coconut Muffins
Preparation time: 20 minutes Cooking time: 25-30 minutes Makes: 8 large muffins • 21/2 cups (375g) self-raising flour • 2/3... read more -
Watermelon and Prawn Salad
Watermelons, rockmelons and honeydews In the December 2010 issue of Burke’s Backyard magazine, on sale Monday, November 22, our ‘Kitchen... read more -
Shaker-style lemon pie
Prep time: 30 minutes Cooking time: 45 minutes + chilling Serves: 10 • 4 lemons (about 150g each) • 11/2... read more -
Silverbeet and Three Cheese Torte
As a bonus for Don’s 2UE listeners, we have a great recipe of a ‘silverbeet and three cheese torte’. It’s... read more -
Baked eggs with creamy spinach
Preparation time: 15 minutes Cooking time: about 15 minutes Serves: 4 • 2 bunches English spinach • 40g butter •... read more -
Low-rise bruschetta
If you are sick of being served bruschetta which is overloaded with toppings and spills messily off the toast as... read more -
Duck & Mandarin Crepes
Prep time: 20 minutes Cooking time: about 50 minutes + overnight refrigeration Serves: 4 • 1 cup (150g) plain flour... read more -
Tracy Rutherford’s Duck Salad
2UE listeners’ bonus recipe And for Don Burke’s 2UE listeners, we have a bonus salad recipe for you to try:... read more -
Vegetable spaghetti
Bonus recipe: as a special bonus for Don’s 2UE listeners, we have an easy lemon-herb sauce recipe that goes well with... read more
