Food and Recipes


Anzac apple crumbles

Prep time: 30 minutes + cooling Cooking time: 20 minutes Serves: 6 1.5kg Granny Smith apples lemon juice (see step 1) 2 tablespoons caster sugar 11/4 cups (110g) rolled oats 1/2 cup (75g) plain flour 1/2 cup (45g) desiccated coconut 1/4 cup (55g) caster sugar, extra...

read more...

Pear, chocolate and hazelnut turnovers

Prep time: 30 minutes + cooling Cooking time: 25-30 minutes Makes: 12 1kg pears, ripe but firm 40g butter 2 tablespoons caster sugar 1/2 cup (70g) hazelnuts 100g dark chocolate, chopped 3 sheets frozen butter puff pastry 1 egg, lightly beaten demerara sugar, to...

read more...

Spinach and feta muffins

Preparation time:20 minutes Cooking time: 25 minutes Makes:12 200g baby spinach leaves 2 cups (300g) self-raising flour 2 eggs 1 cup (250mL) milk 125g butter, melted 100g feta, crumbled 2 teaspoons sesame seeds 1. Preheat the oven to 180ºC. Lightly grease 12 medium...

read more...

Cheesy jalapeno cornbread

Preparation time: 15 minutes Cooking time: 45 minutes Serves: 10 1 cup (175g) polenta 3/4 cup (115g) self-raising flour 1 tablespoon caster sugar 1 teaspoon salt 1 cup (100g) grated tasty cheese 1-2 tablespoons finely chopped jalapeno chillies (see note) 11/4 cups...

read more...

Pumpkin pizza scrolls

Preparation time: 25 minutes Cooking time: 25-30 minutes Makes: 12 500g butternut pumpkin 2 cups (300g) self-raising flour 1 teaspoon salt 30g butter, chopped 1 tablespoon milk 1/3 cup (80mL) tomato pasta sauce 1 cup (100g) grated tasty cheese 100g finely sliced...

read more...

Blueberry Cheesecake Trifles

Prep time: 30 minutes + 2 hours setting Cooking time: 2 minutes + 2 hours chilling Serves: 4 • 2 cups (500mL) fresh, strained Valencia orange juice • 1/4 cup (55g) caster sugar • 3 teaspoons gelatine • 250g block cream cheese, chopped (see note) • 1/3 cup icing sugar...

read more...

Nutty beer damper

Preparation time:20 minutes Cooking time:35-40 minute s Serves: 8 3 cups (450g) self-raising flour 1 teaspoon salt 50g chilled butter, chopped 1 cup (100g) grated vintage cheddar 11/4 cups (310mL) beer 1/4 cup roughly chopped walnuts   1. Preheat the oven to...

read more...

Plum Crumble

Cheat’s plum crumble Prep time: 15 minutes Cooking time: 10 minutes Serves: 4 • 1 cup (220g) caster sugar • 5 cups (1.25L) water • 10 plums, halved, stone removed • 1 cinnamon stick • 2 tablespoons desiccated coconut • 1/4 cup (35g) slivered almonds • 40g butter...

read more...

Onion rosemary flatbread

Preparation time: 20 minutes + 1 hour 10 minutes proving Cooking time: 20-25 minutes Serves: 6-8   3/4 cup (180mL) lukewarm water 2 teaspoons dry yeast (7g sachet) 1/2 teaspoon caster sugar 3 tablespoons olive oil 2 cups (300g) plain flour (plus extra flour to knead)...

read more...

Figs with salted caramel sauce

Prep time: 10 minutes Cooking time: 8 minutes + 1 hour cooling Serves: 4 • 1/2 cup (110g) caster sugar • 1/4 cup (60mL) water • 1/2 cup (125mL) pouring cream • 1/2 teaspoon vanilla essence • sea salt flakes, to taste • 6 large fresh figs, quartered • mascarpone, to...

read more...

Stay In Touch

Burke's Backyard Videos

Popular Posts