Prep time: 40 minutes + cooling Cooking time: about 45 minutes Serves: 8-10 2 cups (300g) plain flour 185g cold butter, chopped 2 cups (400g) fresh dates, pitted and chopped 1/4 cup (55g) glace ginger, finely chopped 2/3 cup (70g) chopped walnuts 1/2 cup (40g)...

