Geoff’s curried cauliflower soup is perfect to serve on a cold winter’s night. Ingredients 1 head cauliflower, leaves removed, washed and cut into small florets 2 large onions, peeled, roughly diced 1 large knob fresh ginger, peeled and grated 3 cloves...
Geoff Jansz showed how to make a pissaladiere, or French pizza, to match our French-style makeover. Ingredients Base: 255g unbleached white bread flour1/2 teaspoon salt1 1/2 teaspoons sugar8g dried yeast130ml lukewarm milk 2 eggs, beaten100g unsalted butter, softened...
Geoff Jansz used chutney to provide the flavour in this quick and easy shepherd’s pie. Ingredients (Serves 4-6) 50ml olive oil1 large brown onion, diced1 kg beef mince200g tomato chutney (or more, to taste)1 large carrot, dicedsalt & pepper to taste200ml...
The famous ‘Tarte Tatin’ is a gorgeous upside-down caramelised apple tart, with the pastry underneath and the apples on top, and it’s as easy as it is delicious. All you’ll need is an oven-proof frypan. Ingredients 2 large Granny Smith apples 250g puff pastry 40g...
Maria and Frederico Vaccaro have a magnificent fruit and vegetable garden. Their produce includes tomatoes, capsicum, eggplant, beetroot, carrots, pumpkin, cucumber, potatoes onions, pears, apples, peaches, nectarines, figs, lemons, olives, walnuts and almonds. The...
This sensational autumn salad from Geoff Jansz is topped with a nutty walnut sauce Ingredients 2 tablespoons butter 3 tablespoons sugar 3/4 cup walnuts 3 tablespoons sherry vinegar 1 Nashi pear, cored, quartered and finely sliced 1/2 cup rocket extra virgin olive oil...
Geoff Jansz showed that if you use some creativity there are ways to get your children to eat vegetables. These yummy, crispy croquettes are full of vegies and flavour. They’re also easy to make! Ingredients (Makes 12 servings) 1 1/2 cups mixed vegies (broccoli,...
Tracy Rutherford’s tempura zucchini flowers Serves 4 1 1/2 cups plain flour 1 egg yolk, lightly beaten 1 1/2 cups chilled water olive oil for frying 16-20 zucchini flowers 2 lemons, quartered 1. Make the batter by quickly whisking together the flour, egg yolk...
Ingredients (Serves 2) 150g dark cooking chocolate 25g caster sugar 2 tablespoons full cream milk 200ml pouring cream 2 tablespoons extra caster sugar juice of 1 orange 2 tablespoons Cointreau (or orange liqueur) 2 Savoiardi biscuits (sponge fingers) 1 orange, peeled,...
This Mexican chocolate mole sauce recipe is not a dessert dish – it’s spicy and served with chicken or turkey. Ingredients (Serves 6) 1.5kg chicken pieces (or turkey) 750ml chicken stock 2 cloves garlic Mole Sauce 250g ripe tomatoes, roasted 4 tablespoons...