Magazine Recipes

Recipes from magazine issues


Buttermilk scones with rhubarb compote

Preparation time: 20 minutes Cooking time: about 20 minutes Serves: 4 • 12/3 cups (250g) self-raising flour • 40g butter, chopped • 1 tablespoon caster sugar • 
2/3 cup (165mL) buttermilk, approximately • thick cream, to serve Rhubarb compote • 1 bunch rhubarb (about...

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Banana raspberry pancakes

Preparation time: 15 minutes Cooking time: 31/2 minutes per batch Makes: 12 • 300g (2 cups) self-raising flour • 1 teaspoon baking powder • 2 tablespoons caster sugar • 250mL (1cup) milk • 2 eggs • 1 large ripe banana, well mashed • 1 teaspoon vanilla extract • 60g...

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Pan Pizzas

  Prep time: 
20 minutes Cooking time: 
about 5 minutes per pizza Serves: 4   • 
spray olive oil • 
8 flour tortillas • 
2 cups (200g) grated tasty cheese • 
100g shaved ham, chopped • 
310g can corn kernels, well-drained • 
225g can pineapple pieces,...

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Coconut Friands with Lime Curd

Preparation time: 30 minutes
Cooking time: 30 minutes
Makes: 12 Lime Curd • 100g unsalted butter, chopped • 1/2 cup (110g) caster sugar • 1/3 cup (80mL) lime juice • 1 tablespoon finely grated lime rind • 6 egg yolks Coconut Friands • 11/2 cups (225g) icing sugar...

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Chocolate Risotto

Preparation time: 10 minutes Cooking time: 30 minutes Serves: 6-8 • 6 cups (1.5L) milk • 50g butter • 11/2 cups (330g) Arborio rice • 1 teaspoon vanilla extract • 200g dark chocolate, chopped • 1/3 cup (75g) caster sugar • 250g strawberries, washed, sliced 1. Put the...

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Lemon Ricotta Tart with Vanilla Berries

Preparation time: 30 minutes + 30 minutes chilling Cooking time: 11/2 hours Serves: 8-10 Pastry • 11/2 cups (225g) plain flour • 1/4 cup (35g) icing sugar mixture • 125g cold butter, chopped • 3-4 tablespoons iced water Filling •750g ricotta •1/2 cup (120g)...

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Two Chocolate Orange Cheesecake

Preparation time: 30 minutes  Cooking time: 1 hour + overnight chilling  Serves: 8-10 • 250g packet choc ripple biscuits • 80g butter, melted  • 2 x 250g packets cream cheese, at room temperature, chopped • 300mL cream  • 2 teaspoons finely grated orange rind • 1/2...

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Sweet Truffles

  Recipes for chocolate truffles are quite common, but most require liquor. My 
recipe doesn’t. There are many different types of truffle, ranging from apricot to almond to white chocolate. Simple chocolate truffles are still the most popular, though, and here’s...

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French Toast with Roasted Nectarines

  Preparation time: 20 minutes Cooking time: 30 minutes
Serves: 4 • 5 nectarines • 1 tablespoon maple syrup, 
plus extra to serve • 6 eggs • 1 cup (250mL) milk • 2 tablespoons caster sugar • 2 teaspoons vanilla essence • 8 slices day-old crusty Italian bread •...

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Free-Form Apricot Tart

  Preparation time: 30 minutes Cooking time: 30 minutes 
Serves: 8 • 11/4 cups plain flour • 2 tablespoons icing sugar • 100g ground almonds • 100g cold butter, chopped • 2 tablespoons chilled water • 1 teaspoon vanilla extract • 500g apricots • 1 egg, lightly...

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