Magazine Recipes

Recipes from magazine issues


Buttermilk scones with rhubarb compote

Preparation time: 20 minutes Cooking time: about 20 minutes Serves: 4 • 12/3 cups (250g) self-raising flour • 40g butter, chopped • 1 tablespoon caster sugar • 
2/3 cup (165mL) buttermilk, approximately • thick cream, to serve Rhubarb compote • 1 bunch rhubarb (about...

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Banana raspberry pancakes

Preparation time: 15 minutes Cooking time: 31/2 minutes per batch Makes: 12 • 300g (2 cups) self-raising flour • 1 teaspoon baking powder • 2 tablespoons caster sugar • 250mL (1cup) milk • 2 eggs • 1 large ripe banana, well mashed • 1 teaspoon vanilla extract • 60g...

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Pan Pizzas

  Prep time: 
20 minutes Cooking time: 
about 5 minutes per pizza Serves: 4   • 
spray olive oil • 
8 flour tortillas • 
2 cups (200g) grated tasty cheese • 
100g shaved ham, chopped • 
310g can corn kernels, well-drained • 
225g can pineapple pieces,...

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Berry & Almond Meringue

Preparation time: 30 minutes Cooking time: 40 minutes + 2 hours cooling Serves: 8 • 4 egg whites • 1 cup (220g) caster sugar • 2 teaspoons cornflour • 1 teaspoon vanilla extract • 1/3 cup (30g) flaked almonds • 300mL thickened cream, whipped • 250g blueberries • 300g...

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Apple Dumplings

Apple Dumplings Preparation time: 30 minutes
+ 20 minutes chilling Cooking time: about 35 minutes Serves: 4 • 2 cups (300g) plain flour • 2 tablespoons caster sugar • 150g cold butter, chopped • 3 tablespoons chilled water • 4 medium Granny Smith apples (about 150g...

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Raspberry Cream Souffles

  Preparation time: 20 minutes  
Cooking time: 15 minutes
Serves: 4 • 1/2 cup (110 g) caster sugar • 200g raspberries • 1 teaspoon vanilla essence • 2 eggs, separated • 2 extra egg whites • icing sugar, to dust • thick cream, to serve 1. Preheat the oven to 180°C...

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Orange & Cranberry Granita

  Preparation time: 20 minutes Cooking time: 5 minutes 
+ overnight freezing Serves: 8 • 11/2 cups (330g) caster sugar • 3 cups (750mL) water • 2 cups (500mL) freshly squeezed Valencia orange juice • finely grated rind of 1 orange • 300g frozen cranberries 1....

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Strawberry Torte

  Preparation time: 15 minutes Cooking time: nil Serves: 8 • 500g strawberries, hulled and thickly sliced • 2 teaspoons icing sugar • 20cm plain sponge cake • 1/4 to 1/3 cup liqueur (such as Frangelico or Grand Marnier) • 250g tub mascarpone (Italian-style cream...

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Cinnamon and Rose Petal Jelly

2 kg green apples, washed 1/4 cup (60 ml) lemon juice 1 cinnamon stick 2-3 cups (440g-550g) sugar 10 drops pink food colouring (optional) 2 teaspoons rose flower water 1 cup (tightly packed) unsprayed rose petals 1. Chop the apples into 3cm chunks, and place into a...

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Vanilla bavarois with red fruit salad

Preparation time: 30 minutes Cooking time: 5 minutes +
4 hours setting Serves: 8 • 2 1/2 cups (625mL) milk • 1 vanilla bean, split lengthways and seeds scraped • 6 egg yolks • 1/2 cup (110g) caster sugar • 3 teaspoons gelatine • 300mL cream, whipped Fruit salad •...

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