Magazine Recipes

Recipes from magazine issues


Buttermilk scones with rhubarb compote

Preparation time: 20 minutes Cooking time: about 20 minutes Serves: 4 • 12/3 cups (250g) self-raising flour • 40g butter, chopped • 1 tablespoon caster sugar • 
2/3 cup (165mL) buttermilk, approximately • thick cream, to serve Rhubarb compote • 1 bunch rhubarb (about...

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Banana raspberry pancakes

Preparation time: 15 minutes Cooking time: 31/2 minutes per batch Makes: 12 • 300g (2 cups) self-raising flour • 1 teaspoon baking powder • 2 tablespoons caster sugar • 250mL (1cup) milk • 2 eggs • 1 large ripe banana, well mashed • 1 teaspoon vanilla extract • 60g...

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Pan Pizzas

  Prep time: 
20 minutes Cooking time: 
about 5 minutes per pizza Serves: 4   • 
spray olive oil • 
8 flour tortillas • 
2 cups (200g) grated tasty cheese • 
100g shaved ham, chopped • 
310g can corn kernels, well-drained • 
225g can pineapple pieces,...

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Strawberry Torte

  Preparation time: 15 minutes Cooking time: nil Serves: 8 • 500g strawberries, hulled and thickly sliced • 2 teaspoons icing sugar • 20cm plain sponge cake • 1/4 to 1/3 cup liqueur (such as Frangelico or Grand Marnier) • 250g tub mascarpone (Italian-style cream...

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Cinnamon and Rose Petal Jelly

2 kg green apples, washed 1/4 cup (60 ml) lemon juice 1 cinnamon stick 2-3 cups (440g-550g) sugar 10 drops pink food colouring (optional) 2 teaspoons rose flower water 1 cup (tightly packed) unsprayed rose petals 1. Chop the apples into 3cm chunks, and place into a...

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Vanilla bavarois with red fruit salad

Preparation time: 30 minutes Cooking time: 5 minutes +
4 hours setting Serves: 8 • 2 1/2 cups (625mL) milk • 1 vanilla bean, split lengthways and seeds scraped • 6 egg yolks • 1/2 cup (110g) caster sugar • 3 teaspoons gelatine • 300mL cream, whipped Fruit salad •...

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Coconut Friands with Lime Curd

Preparation time: 30 minutes
Cooking time: 30 minutes
Makes: 12 Lime Curd • 100g unsalted butter, chopped • 1/2 cup (110g) caster sugar • 1/3 cup (80mL) lime juice • 1 tablespoon finely grated lime rind • 6 egg yolks Coconut Friands • 11/2 cups (225g) icing sugar...

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Chocolate Risotto

Preparation time: 10 minutes Cooking time: 30 minutes Serves: 6-8 • 6 cups (1.5L) milk • 50g butter • 11/2 cups (330g) Arborio rice • 1 teaspoon vanilla extract • 200g dark chocolate, chopped • 1/3 cup (75g) caster sugar • 250g strawberries, washed, sliced 1. Put the...

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Lemon Ricotta Tart with Vanilla Berries

Preparation time: 30 minutes + 30 minutes chilling Cooking time: 11/2 hours Serves: 8-10 Pastry • 11/2 cups (225g) plain flour • 1/4 cup (35g) icing sugar mixture • 125g cold butter, chopped • 3-4 tablespoons iced water Filling •750g ricotta •1/2 cup (120g)...

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Two Chocolate Orange Cheesecake

Preparation time: 30 minutes  Cooking time: 1 hour + overnight chilling  Serves: 8-10 • 250g packet choc ripple biscuits • 80g butter, melted  • 2 x 250g packets cream cheese, at room temperature, chopped • 300mL cream  • 2 teaspoons finely grated orange rind • 1/2...

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