Recipes from magazine issues
Preparation time: 20 minutes Cooking time: about 20 minutes Serves: 4 • 12/3 cups (250g) self-raising flour • 40g butter, chopped • 1 tablespoon caster sugar • 2/3 cup (165mL) buttermilk, approximately • thick cream, to serve Rhubarb compote • 1 bunch rhubarb (about...
Preparation time: 15 minutes Cooking time: 31/2 minutes per batch Makes: 12 • 300g (2 cups) self-raising flour • 1 teaspoon baking powder • 2 tablespoons caster sugar • 250mL (1cup) milk • 2 eggs • 1 large ripe banana, well mashed • 1 teaspoon vanilla extract • 60g...
Prep time: 20 minutes Cooking time: about 5 minutes per pizza Serves: 4 • spray olive oil • 8 flour tortillas • 2 cups (200g) grated tasty cheese • 100g shaved ham, chopped • 310g can corn kernels, well-drained • 225g can pineapple pieces,...
Preparation time: 30 minutes Cooking time: 30 minutes Serves: 8 • 11/4 cups plain flour • 2 tablespoons icing sugar • 100g ground almonds • 100g cold butter, chopped • 2 tablespoons chilled water • 1 teaspoon vanilla extract • 500g apricots • 1 egg, lightly...
Preparation time: 15 minutes Cooking time: 45 minutes Serves: 6 • 500g mixed berries • 2 tablespoons caster sugar • 3 eggs • finely grated rind of 2 lemons • 1/2 cup (110g) caster sugar, extra • 2/3 cup (100g) self-raising flour • icing sugar, to dust 1. Preheat the...
Preparation time: 30 minutes Cooking time: 40 minutes + 2 hours cooling Serves: 8 • 4 egg whites • 1 cup (220g) caster sugar • 2 teaspoons cornflour • 1 teaspoon vanilla extract • 1/3 cup (30g) flaked almonds • 300mL thickened cream, whipped • 250g blueberries • 300g...
Apple Dumplings Preparation time: 30 minutes + 20 minutes chilling Cooking time: about 35 minutes Serves: 4 • 2 cups (300g) plain flour • 2 tablespoons caster sugar • 150g cold butter, chopped • 3 tablespoons chilled water • 4 medium Granny Smith apples (about 150g...
Preparation time: 20 minutes Cooking time: 15 minutes Serves: 4 • 1/2 cup (110 g) caster sugar • 200g raspberries • 1 teaspoon vanilla essence • 2 eggs, separated • 2 extra egg whites • icing sugar, to dust • thick cream, to serve 1. Preheat the oven to 180°C...
Preparation time: 20 minutes Cooking time: 5 minutes + overnight freezing Serves: 8 • 11/2 cups (330g) caster sugar • 3 cups (750mL) water • 2 cups (500mL) freshly squeezed Valencia orange juice • finely grated rind of 1 orange • 300g frozen cranberries 1....
Preparation time: 15 minutes Cooking time: nil Serves: 8 • 500g strawberries, hulled and thickly sliced • 2 teaspoons icing sugar • 20cm plain sponge cake • 1/4 to 1/3 cup liqueur (such as Frangelico or Grand Marnier) • 250g tub mascarpone (Italian-style cream...