Magazine Recipes
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Recipes from magazine issues
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French Toast with Roasted Nectarines
Preparation time: 20 minutesCooking time: 30 minutes Serves: 4• 5 nectarines• 1 tablespoon maple syrup, plus extra to serve• 6... read more -
Free-Form Apricot Tart
Preparation time: 30 minutesCooking time: 30 minutes Serves: 8• 11/4 cups plain flour• 2 tablespoons icing sugar• 100g ground... read more -
Berry & Lemon Sponge Pudding
Preparation time: 15 minutes Cooking time: 45 minutes Serves: 6 • 500g mixed berries • 2 tablespoons caster sugar •... read more -
Berry & Almond Meringue
Preparation time: 30 minutes Cooking time: 40 minutes + 2 hours cooling Serves: 8 • 4 egg whites • 1... read more -
Apple Dumplings
Apple Dumplings Preparation time: 30 minutes + 20 minutes chilling Cooking time: about 35 minutes Serves: 4 • 2 cups (300g)... read more -
Raspberry Cream Souffles
Preparation time: 20 minutes Cooking time: 15 minutes Serves: 4• 1/2 cup (110 g) caster sugar• 200g raspberries• 1 teaspoon... read more -
Frangipani Pie
Pineapple Layer: 1 x 450g can crushed pineapple 1/4 cup cornflour mixed with 1/4 cup water 2 eggs (separated)... read more -
Don’s Last Supper Lamb Cutlets
Geoff Jansz has prepared 262 recipes on Burke’s Backyard, but he has saved his best until last. Ingredients: 1/2 loaf... read more -
Meatballs in spicy sauce
Prep time: 30 minutes Cooking time: about 45 minutes Makes: 28 7 tortillas (20cm diameter) spray oil to serve, finely diced avocado, finely chopped coriander leaves... read more -
Watermelon margaritas
Prep time: 15 minutes Serves: 4-6 1/2 cup (110g) caster sugar 1/2 cup (125mL) water 1/2 vanilla pod,... read more -
Tempura zucchini flowers
Tracy Rutherford’s tempura zucchini flowers Serves 4 1 1/2 cups plain flour 1 egg yolk, lightly beaten 1 1/2 cups... read more