Recipes from magazine issues
Preparation time: 30 minutes Cooking time: 20 minutes Makes: 8 • 8 thin sausages • 2 cups (300g) self-raising flour • good pinch salt • 30g butter, chopped • 3/4 cup (180mL) milk • 8 long metal skewers • tomato sauce, to serve 1. Cook the sausages on the barbecue over...
preparation time: 25 minutes cooking time: 2½ hours serves: 6 750g piece pork neck or shoulder 1 teaspoon olive oil 1 onion, chopped 1 red capsicum, chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground chilli 4...
Prep time: 20 minutes Cooking time: about 15 minutes Serves: 4 • 1 medium eggplant • spray olive oil • 11/2 tablespoons pine nuts • 2 tablespoons olive oil • 2 x 225g packets pre-made felafels, halved (see note) • 150g baby spinach leaves • 250g cherry tomatoes,...
Prep time: 30 minutes Cooking time: 45 minutes + chilling Serves: 10 • 4 lemons (about 150g each) • 11/2 cups (330g) caster sugar • 5 eggs • 1 teaspoon vanilla essence Pastry • 2 cups (300g) plain flour • 2 tablespoons icing sugar • 150g cold butter, chopped • 3-4...
Preparation time: 15 minutes Cooking time: about 15 minutes Serves: 4 • 2 bunches English spinach • 40g butter • 1/2 cup (125mL) thin cream • pinch nutmeg • 2 tablespoons finely grated parmesan • 4 eggs • extra virgin olive oil, to drizzle • toast, to serve 1....
Prep time: 20 minutes Cooking time: about 50 minutes + overnight refrigeration Serves: 4 • 1 cup (150g) plain flour • 1/2 teaspoon Chinese five spice • 1 egg • 11/2 cups (375mL) milk • 2 teaspoons vegetable oil • 4 duck breast fillets • 4 mandarins • 1 Lebanese...
Preparation time: 30 minutes Cooking time: 20 minutes Makes: 4 • 1kg Granny Smith apples • 50g butter (plus soft butter for spreading) • 2 tablespoons maple syrup • good pinch ground cinnamon, optional • 1/4 cup (30g) pecans, chopped • 8 slices bread • vanilla...
Prep time: 20 minutes Cooking time: 50 minutes Serves: 8 • 175g butter, at room temperature, chopped • 3/4 cup (165g) caster sugar • 2 teaspoons finely grated tangelo rind • 3 eggs • 1 cup (150g) self-raising flour • 1/2 cup (75g) plain flour • 100g ground almonds •...
Prep time: 20 minutes Cooking time: 12 minutes Serves: 6-8 • 1 cup (200g) quinoa (see note on soaking) • 2 oranges • 1 small fennel bulb • 1/4 cup chopped chives • 1 avocado • 400g can chickpeas, rinsed and drained • 1 cup roughly chopped parsley • 3 tablespoons...
croque madame Preparation time: 15 minutes Cooking time: about 8 minutes Serves: 4 • 8 slices bread • soft butter, to spread • 250g sliced leg ham • 200g gruyere cheese, thinly sliced • 1 tablespoon Dijon mustard • 4 eggs • wild or baby rocket leaves, to serve...