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Mango ( Mangifera indica ) Mangoes are medium-sized evergreen tree 8-12m tall, 5-7m wide with dark green leaves and fist-sized yellow-apricot fruit. They like a warm, sheltered position and well-drained soil and they do best in the tropics and subtropics, although...
By midsummer, many gardeners will have one major problem with chillies – there are too many of them! Turning chillies into paste is dead easy, so is freezing them. Making chilli oil is good fun, but drying them is sometimes harder than it might seem. So let’s...
Green Mango Salad 1 small green mango, peeled, flesh cut into matchsticks 2 tablespoons shallots, sliced finely 1 tablespoon fresh coriander leaves 1 tablespoon fresh mint leaves, chopped 2 tablespoons chopped roasted peanuts 2 teaspoons dried garlic flakes,...
We think cherry tomatoes are one of the very best tomatoes you can grow in backyards. • Cherry tomatoes have loads of that famous real tomato flavour • Pests such as fruit fly don’t seem to attack cherry tomatoes as often as they do the larger types of tomatoes •...
In the October 2009 issue of Burke’s Backyard magazine, on sale now nationally, our Kitchen Garden special feature is all about growing vegies and fruits in pots – and cherry tomatoes are a wonderful choice for containers (or growing in the ground, for that...
Seafood & Green Papaya Salad with Hot & Sour Dressing 250g cooked prawns peeled and deveined 250g squid cleaned and sliced 1 cup shredded green pawpaw 6 golden shallots, finely sliced 1 tablespoon finely chopped lemon grass 1 tablespoon finely shredded kaffir...
If you love a traditional meal of corned beef and vegetables but want to try it with a bit of a twist, Geoff Jansz has the recipe for you. 1.2kg piece of corned beef 1 teaspoon peppercorns 3-4 cloves 1 tablespoon brown sugar 1 bay leaf splash of brown vinegar 2...
Steamed fish with ginger and shallots Steam a whole fish with a handful of thin matchsticks of ginger on top of the fish, and once the fish is cooked (the flesh should begin to flake) sprinkle the fish with 2 tablespoons of soy sauce and 4 tablespoons chopped...
Preparing broad beans is a labour of love. I’m not going to pretend they’re easy, but as the old saying goes – they’re worth it. Unlike other vegies which are available year-round, broad beans are one of those vegies that has a distinct season. They’re in the shops...
August issue Burke’s Backyard magazine’s spud-growing guide In the August issue of Burke’s Backyard magazine, on sale Monday, July 28, you’ll find our special kitchen garden feature on growing potatoes on page 96. It includes two easy and delicious potato...