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According to Geoff Jansz, cooking a lamb roast is risky business. Half the guests want a bland gravy, while the others want something more interesting! Geoff demonstrated an easy way to cook a leg of lamb, and showed how to...

Burke's Backyard resident scientist, Graeme Quirk, demonstrated how to speed up the cooking time of whole potatoes in a normal oven. You simply push some big stainless steel nails into the centre of each potato....

Geoff Jansz prepared a family feast of roasted turkey with a fennel and garlic stuffing. Ingredients 1 x 4kg turkey Stuffing: 3/4 loaf of 3-day-old, stale...

This sensational autumn salad from Geoff Jansz is topped with a nutty walnut sauce. Ingredients 2 tablespoons butter 3 tablespoons sugar 3/4 cup walnuts 3 tablespoons sherry vinegar 1 Nashi pear, cored,...

Use Geoff's quick and easy recipe to make up a batch of that marshmallow and chocolate-filled favourite, Rocky Road. Ingredients 500g quality milk chocolate ...

Rosemary and other great culinary herbs As a bonus for Don’s radio listeners, we have a recipe for one of the best of the traditional, classically simple pizzas – potato and rosemary pizza. It’s a great idea...

RSPCA Easter EggsThis year the RSPCA, Myer/Grace Bros and Chocolatier Australia have joined forces to bring both animal and chocolate lovers six premium chocolate Easter Eggs in an 'RSPCA Barn Laid' presentation pack. $1 from the sale of each...

In medieval times basil was used as an indicator plant. If a girl touched a basil bush and it withered, it meant she was not a virgin! Jackie French tested the...

Sago Plum Pudding This old-fashioned dessert is made from simple ingredients, but it has a unique flavour. Ingredients4 tablespoons sago or seed tapioca1 1/4 cups milk1 1/2 tsp butter, softened1/2 cup sugar1 cup raisins1 cup soft,...

Salt Salt is made up of sodium and chlorine, both essential minerals in our diet. The average person needs 920-2300mg of sodium a day but most Australians eat about three times more than they need. In Australia two...