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EggsFor many years, animal welfare experts have been opposed to the battery hen concept. These chickens spend their lives in small cages of about four birds to a cage with a floor area equal to...

DIY privacy screen, with espaliered lemon tree In the new-look April 2010 issue of Burke's Backyard magazine, on sale now nationally, our practical Hands On section shows, step-by-step, how to build a beautiful timber-look privacy screen, and then how...

Health and fitness expert, Dr Garry Egger, says that weight resistance training will help you to win the battle of the bulge. We're moving less Modern lifestyles, with all their automated comforts, are making many of us...

Eyes and Skin   Carrots really are related to seeing in the dark. They are a rich source of beta carotene, which the body converts to vitamin A, and vitamin A is needed for vision in dim...

Geoff Jansz enjoys visiting quality produce stores that have a wide range of foods from Australia and imported specialities from all around the world. He is keen to encourage other shoppers to feel confident enough to explore their local suppliers...

Geoff Jansz faked a gourmet meal for undert $3 per serve, using bought chicken, pumpkin and gravy. Preparation time was around 20 minutes Ingredients 1/2 BBQ chicken 1 small tub roast pumpkin 1 small tub salad greens...

Family Meat Pie Geoff Jansz gave a famous Aussie icon a much-needed facelift! This mouth-watering, chunky meat pie will feed a family of 4. Ingredients 750g chuck steak,...

Fast NoodlesIf you think you know what 'fast food' is all about, think again. Geoff Jansz could have cooked some 2-minute noodles to go with his takeaway sweet-and-sour pork, but he was absolutely starving and didn't have time. Geoff...

CANAPES Savoury  Mix: Cream Cheese Coriander Salt & Pepper Garnish with finger lime pulp Serve on crackers Sweet Mix: Mascarpone cheese Icing sugar...

Fish and ChipsGeoff Jansz demonstrates how to make great fish and chips using a simple beer batter. When it comes to choosing your fish, it really is a matter of taste....