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Geoff Jansz shows us how to make perfect pizza dough, a fresh tomato base and one of his favourite toppings. He also lets us in on a bit...
Crumbles are delicious, warming puddings that fill the kitchen with great aromas and rich flavours, and they don't have to be stodgy. Geoff's recipe for rhubarb crumble serves between six and...
Geoff's TrifleOne of the things that Geoff Jansz loves to do is take his grandmother's old recipes, and drag them kicking and screaming into the 90s! ...
Geoff’s Venison Geoff visited Victoria’s Open Range Zoo at Werribee, where guests can now experience Slumber Safaris and sleep under the stars surrounded by animals of the African Savannah. While there, Geoff prepared a wonderful weekend meal of marinated...
Geoff Jansz showed that if you use some creativity there are ways to get your children to eat vegetables. These yummy, crispy croquettes are full of vegies and flavour. They're also easy to make! Ingredients ...
According to Jackie French, garlic is said to be an excellent vampire repellent. However, Jackie warns that ordinary garlic may not always be enough to do the job. She suggests that you tackle severe vampire problems with giant Russian garlic....
Ginger Beer - The French Alternative If you make your ginger beer using a ginger beer plant (a culture made with ginger and yeast) you can carry on ad infinitum! These plants are not really as scary as Jackie's...
Hundreds of years ago ginger cordial was thought to relieve flatulence, distended stomach, rheumatism and chills of the lung and bladder. It was also supposed to be an antidote to poison and an aphrodisiac. Today, people drink it just because...
Ginger Graters Asian cooking is really popular these days and an essential ingredient is grated, fresh ginger. But the average kitchen grater won't really bring out the full flavour of ginger, as it creates large chunks, without releasing...
Gingered Oranges This spicy dessert is perfect served with Asian dishes such as Singapore Noodles. Ingredients 1/2 cup water1 cup caster sugar2-3 tablespoons ginger, thinly sliced1...

 


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