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FrittataThe Spanish call it Spanish omelette, in Italy they say frittata but to Geoff Jansz this scrumptious combination of sun-ripened vegetables, herbs and spices, is half a dozen eggs and a bunch of leftovers. ...

Frozen Fruit: The French Alternative How do Teddy Bears survive the summer without air conditioning? Frozen fruits snacks are the ideal thing for a Teddy Bear's picnic to keep the cool. Frozen fruit Frozen...

Fruit Tea - The French Alternative Tea was once a luxury - a wonderfully expensive Chinese herb drunk only by the rich. It was served in a silver teapot, and sipped daintily from fine china cups while nibbling at...

Chicken with 40 garlic cloves 1.8 size chicken salt and freshly ground black pepper small bunch of herbs – bay leaf, sage, parsley, thyme and rosemary 40 unpeeled garlic cloves (see note) 1/4 cup olive...

Genetically Modified Food   Genetically-engineered foods are becoming common and we consumers have to decide what we want. Plant breeders have been improving food varieties for years, giving us sweeter-tasting carrots, peas with edible pods, and a...

Food labelling laws set in place in December 2001 require manufacturers to list ingredients that are genetically modified with a few exceptions. However, there is concern that some companies are not complying with the new regulations. GM crops...

Geoff’s Best Moroccan Lamb ShanksGeoff Jansz shared his best ever recipe – Moroccan lamb shanks. This meal is quick and easy to prepare and it...

Geoff Jansz walked the streets of Carlton in Melbourne, helping people with their culinary questions. He met Chris and Voula Paschalidis, who admitted to having a problem with brown rice. Geoff went to their place, solved their problem and cooked...

Geoff Jansz showed how to make a pissaladiere, or French pizza, to match our French-style makeover. Ingredients Base:255g unbleached white bread flour1/2 teaspoon salt1 1/2 teaspoons sugar8g dried yeast130ml...

Geoff Jansz helped Tracey Lukin make the perfect dessert to serve at a romantic dinner for two. Ingredients 2 eggs1 tin poached fruit (pear halves)5 level tablespoons caster...