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Flat Bread - The French Alternative In olden days people were too busy fighting dragons to wait for bread to rise! There was also a severe shortage of ovens, although they did have hearthstones or...

Excess weight or obesity is a problem for two-thirds of men in Australia, almost half the women, and one child in five. Nutritionist, Dr Rosemary Stanton, says that's partly because most people eat too much fat. While some 'good' unsaturated...

Geoff Jansz whipped up some flavoured butter for grilled breads, and also showed us how to turn one loaf of bread into four! Ingredients 500g butter, softened...

Geoff Jansz demonstrated how to make a sweet dessert with a zesty, tropical tang. Ingredients 5 egg yolks 395ml can sweetened condensed milk 70ml lime juice, or...

Food CombiningPopular nutritional myths exist about food combining - the theory that certain foods should not be eaten together, especially carbohydrates such as bread, potato and grains with proteins such as meat or fish. The...

Almost all kids like junk foods - how could they help it when advertisers spend millions of dollars selling it to them? But kids don't only like junk food. After all, the biggest selling breakfast cereal - by far -...

Some old wives' tales hold more than a grain of truth, and probably developed from long observation that certain eating habits led to healthier lives. However, others are just pure myth. Rosemary Stanton looks at some of the more popular...

Food SafetyEach day more than 11,000 Australians suffer from food poisoning. Their symptoms include vomiting, diarrhoea and pains in the stomach. Rosemary Stanton looked at some of the foods that might cause problems, and also discussed basic hygiene when...

These great culinary tricks of the trade are from chef, Geoff Jansz. Frozen vegie casserole Freeze leftover vegetables rather than throwing them away. To serve, put the vegetables into a...

Foolproof RhubarbThe leaves of rhubarb are poisonous, being very high in oxalic acid. They should not be eaten by humans or animals. The stems however are quite edible being tart and rich in flavour. Geoff...