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Cumquats: The French AlternativeIt's cumquat eating time! The problem is that cumquats are a bit tart eaten straight from the tree, and although you don't want to waste your cumquats you might not want to...

You’ll need: fresh black or green olives salt water sterilised glass jars with lids* 1. First, wash and prepare the olives. Discard any with blemishes, separate the green and black ones...

Geoff's curried cauliflower soup is perfect to serve on a cold winter's night. Ingredients 1 head cauliflower, leaves removed, washed and cut into small florets ...

Curried Chicken MuffinsThe warmer weather in summer is a great time to have a picnic and there's no reason why picnic food should be boring. Geoff Jansz spiced up a picnic with curried chicken muffins which are savory and carry...

Curry Bush: The French Alternative Just when you think you can smell a delicious curry cooking, you may be surprised to discover it is the strong aroma of a curry bush...

Dairymaid's Cream: The French Alternative In days gone by if a woman had a perfect complexion she was said to have the rosy red cheeks of a dairymaid. Dairymaids had their...

Date and Orange Cake Geoff Jansz shows us how to whip up a sensational date and orange cake. This dessert is simple to make, tastes wonderful and would be perfect to serve at your next dinner party. ...

Defrosting Freezers are a handy way to store leftovers for another time. But the method of defrosting by leaving the food on the sink in the sun risks bacterial contamination. So what is the best way to defrost...

For a quick and easy meal all you need to do is go to the deli. Buy your favourite dip and some other ingredients that would go with it as well...

Peter Valder has always been very fond of devilled almonds, a sort of upmarket equivalent to potato chips or salted peanuts to serve with drinks. There are...