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Bread and Butter Pudding Here's a recipe that will use up your leftover bread but tastes delicious and will warm up the family on a cold winter's night. Ingredients 1/2...

Breakfast BarsBreakfast cereal with milk and fruit is a healthy way to start the day. Everyone knows that breakfast is the most important meal of the day and yet there are more and more people...

Broccoli Broccoli is one of the many wonderful things that Italians brought to Australia. Most people steam it, microwave it or boil it but Geoff Jansz cooks up a rustic Italian recipe for broccoli. Italian broccoli with...

These chocolate brownies double as party treats for kids, as well as delicious rum and macadamia delights for mum and dad! Ingredients 250g good quality...

BruschettaFor a quick, tasty snack or summer entree, try making your own Italian bruschetta using Geoff Jansz's recipe. It's a great way to use fresh tomatoes from your garden. IngredientsDressing2...

There is a common perception that healthy eating is expensive. It's true that lean meat costs more than fattier cuts and low-fat milk costs more than full-cream milk, but not all healthy...

Geoff Jansz demonstrated how to turn a burnt sponge cake into a delicious trifle. You'll need1 packet jelly crystals or ready-made jelly from the supermarketsponge...

A popular myth among champagne drinkers is that if you open a bottle of bubbly and don't finish it, you can stop the remainder going flat by placing a teaspoon in the neck of the bottle. ...

Geoff demonstrated how to make Butter Chicken, an Indian dish with a British influence. Ingredients 4 single chicken breasts, thinly sliced 4 teaspoons ground coriander...

Caesar salad was created in the 1920s by chef, Caesar Cardini, at his restaurant in Tijuana, Mexico. It was apparently put together on the spur of the moment, using leftover ingredients and assembled at the table. Below is Geoff Jansz's...