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Food, Health & Nutrition
Waldorf salad is a favourite American salad and is very simple to make.
Toast the walnuts, tossing continually for 2 minutes in a dry fry pan on medium heat, until they are lightly browned, then allow to cool. Combine the walnuts, celery and apple. Dress with whole egg mayonnaise diluted with water.
Tip: Whole egg mayonnaise has a more subtle flavour. Light sour cream can be used as a healthy substitute.
Mix the mayonnaise with the other ingredients and sprinkle on salt and pepper to taste. Garnish it with the parsley and celery leaves.
Copyright CTC Productions 2006
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