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Food, Health & Nutrition
Geoff Jansz makes a contemporary and healthy version of the Chinese restaurant favourite, Sweet and Sour Pork. Geoff's recipe combines fresh vegetables and lean meat for a great tasting and healthy, low fat dish with a 1990s look.
Serves six (for a family of four, substitute 750g of pork for 1kg).
Copyright CTC Productions 1997
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